Texas Barbecue and Aged Kimchi Create the Pinnacle of Korean American Fusion K-Town
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Date: 2020-05-20
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Comments and reviews: 6
TheMaloney
It looks great but it all looks so heavy. Like most American food, it doesnt have the best presentation and is almost always heavy. Tastes good Im sure but not quite balanced like Asian food is more generally.
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It looks great but it all looks so heavy. Like most American food, it doesnt have the best presentation and is almost always heavy. Tastes good Im sure but not quite balanced like Asian food is more generally.
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Boris
Those dishes look delicious. Just not to sure if I trust this guy doing the review. Something about the way he talks makes me skeptical. Sorry if its you and your reading this.
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Those dishes look delicious. Just not to sure if I trust this guy doing the review. Something about the way he talks makes me skeptical. Sorry if its you and your reading this.
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lol
Dallas, specifically Carrolton, is one of the best places in America for Korean food. There is a multitude of Korean cafes, restaurants, bakeries, and so much more.
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Dallas, specifically Carrolton, is one of the best places in America for Korean food. There is a multitude of Korean cafes, restaurants, bakeries, and so much more.
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Bren
I've said it before and I'll say it again. This guy is an amazing host. He's knowledgeable, enthusiastic, and his commentary is great. Two thumbs-up for Matthew: )
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I've said it before and I'll say it again. This guy is an amazing host. He's knowledgeable, enthusiastic, and his commentary is great. Two thumbs-up for Matthew: )
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Linda
You know what I like? Nobody is losing their shits over the fact that she wasnt wearing gloves when she grabbed the fired chicken. I appreciate yall.
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You know what I like? Nobody is losing their shits over the fact that she wasnt wearing gloves when she grabbed the fired chicken. I appreciate yall.
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alfie
why do you never see people in these cooking videos using the correct boards for the job? kimchi on a blue fish board? only chefs will know this btw
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why do you never see people in these cooking videos using the correct boards for the job? kimchi on a blue fish board? only chefs will know this btw
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