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The Breakfast Burrito Was Invented in New Mexico Cooking in America

The Breakfast Burrito Was Invented in New Mexico Cooking in America

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Rating: 4.0; Vote: 1
Welcome back to Cooking in America with Sheldon Simeon! On today's episode, Sheldon is hanging with Santa Fe native Clifford Endo to get a 101 on Santa Fe cuisine
Date: 2020-05-20

Comments and reviews: 10


I lived in Denver for 5 years. I can tell you that driving down Santa Fe or Kalamath in the fall was like a mild pepper spray smoke cloud experience. It smells great, but I think some of the volatile compounds get into the air and make my eyes water. The flavor of the chili is delicious, but it can be quite spicy depending on where you go. El Taco De Mexico on Santa Fe is my favorite. It used to be cash only, not sure if they use Square or other credit devices nowadays. Well worth having a meal there.
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I love the food of Santa Fe. Cliff is right. It doesn't taste the same elsewhere. I love both sauces and always ask for both on whatever I am eating when I get the opportunity to stop through. Cliff, like I saw in another comment, please do some Native, true American episodes! Very happy to see Sheldon again. I am a big Cliff, Sheldon, and Lucas fan! Keep up the great work!
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I totally invented the breakfast burrito before even Joe Biden invented the internet. it was 2000 i was on a camping trip with my girlfriend at the time. my culinary skills were off the hook. being the minimalist i am by nature with limited means i whipped up the biggest badass breakfast burrito's ever in the history of the pine barrons of New Jersey. and the world.
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Great video! Howdy from Artesia, New Mexico! You mentioned green chile from Hatch, NM which is in the Mesilla Valley in southwest NM. You hit the nail on the head there, but I would also like to mention that the chile in the Pecos Valley in Southeast NM is equally as good. Just wanted to throw that out there, and again Great video! Thanks for sharing New Mexico culture
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I live in Albuquerque. I wouldn't say a breakfast burrito is smothered-- you can't eat that on the go. But whatever, man. :-) I do love the food here. In a totally non-local food plug, I really dig a new place on Eubank that I hope survives the pandemic. It's called Firebird, and they serve Nashville-style Hot Fried Chicken.
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God, can Cliff PLEASE do a Native American cooking episode series! I never see Native American cuisine anywhere and would love to learn some recipes! Or at the very least working with Native American chefs and learning/sharing a thing or two about their cuisine
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I once time ate at a Japanese place in Albuquerque, they, of course, had green chili apart of their sushi and some other stuff, a really strange mix of Far Eastern and Southwestern foods.
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My parents are taking a vacation to New Mexico and I want to get some brownie points for recommending good places. That's why this show is awesome. Great host and very informative
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mexican food is native american indian food the beans the corn the corn tortilia mexican food is american indian food 70 % of the food american eat is native to north america
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Try green chile sauce made from tomatillo, serrano, jalapeno, cilantro, onion and garlic. That's the real ticket. It is way better than just the same chicken and green chile.
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