Chef Shion Uino Is the Sushi World's Next Big Thing Omakase
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Date: 2020-05-20
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Comments and reviews: 9
death2pc
We have had the privilege of dining at Mifune (upstairs) about seven or eight times to date: 1-1-20 and each time is SO wonderful. The staff, the atmosphere and, of course, the mind-boggling cuisine. Truly a gift! Twice, we have experienced Amane downstairs and on both occasions, just like upstairs, what a privilege, what a gift! So kind. My lifetime thanks!
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We have had the privilege of dining at Mifune (upstairs) about seven or eight times to date: 1-1-20 and each time is SO wonderful. The staff, the atmosphere and, of course, the mind-boggling cuisine. Truly a gift! Twice, we have experienced Amane downstairs and on both occasions, just like upstairs, what a privilege, what a gift! So kind. My lifetime thanks!
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calvinhuynh2016
You might think a 400-500 sushi dinner for two isn't worth it but i promise you. At the right place done by the right people with the right ingredients. Its always worth it. But with that said do not spend that money if you're not open to appreciating that moment.
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You might think a 400-500 sushi dinner for two isn't worth it but i promise you. At the right place done by the right people with the right ingredients. Its always worth it. But with that said do not spend that money if you're not open to appreciating that moment.
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JaNeY
All the best sushi places in Tokyo are always in a basement or under the subway tunnel. and TINY. It says a lot about these masters- they dont need a big place to boast about- they just want to be humble and for you to enjoy what they delicately prepare you. amazing.
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All the best sushi places in Tokyo are always in a basement or under the subway tunnel. and TINY. It says a lot about these masters- they dont need a big place to boast about- they just want to be humble and for you to enjoy what they delicately prepare you. amazing.
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Brandon
0: 00 I was just learning in one of my business classes how collectivism is strong in Japanese culture. This type of approach to an accomplishment was an actual example in my textbook. I thought that was interesting, very different, but interesting
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0: 00 I was just learning in one of my business classes how collectivism is strong in Japanese culture. This type of approach to an accomplishment was an actual example in my textbook. I thought that was interesting, very different, but interesting
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Age
Love how the chef mentioned how blessed he's with his surroundings and mentors the huge factor it plays in the success of a sushi restaurant, this is a true honesty of expression. Beautiful!
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Love how the chef mentioned how blessed he's with his surroundings and mentors the huge factor it plays in the success of a sushi restaurant, this is a true honesty of expression. Beautiful!
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da
I'm a homecooker, and I always learn about serving fish, but the japanese are really the finest. I just find a way to prepare differently seefood with those masters and admit the love of.
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I'm a homecooker, and I always learn about serving fish, but the japanese are really the finest. I just find a way to prepare differently seefood with those masters and admit the love of.
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MilesMario
any of you got tips on how to get used to the crunchy feeling for some fish? cause thats whats stopping me from trying sushi. i legit almost vom when i feel that crucnh
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any of you got tips on how to get used to the crunchy feeling for some fish? cause thats whats stopping me from trying sushi. i legit almost vom when i feel that crucnh
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Substance
When I came to America the water was different so I had to rewrite all my recipes. Dear America, (Place where I live) our water is purposely contaminated. Wake up!
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When I came to America the water was different so I had to rewrite all my recipes. Dear America, (Place where I live) our water is purposely contaminated. Wake up!
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Sam
Noticed how, once again, the Chef is a Man & not a WomanWonder what year it will be when a Woman finally becomes a great chef. I certainly won't be holding my breath
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Noticed how, once again, the Chef is a Man & not a WomanWonder what year it will be when a Woman finally becomes a great chef. I certainly won't be holding my breath
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