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The Korean Walnut Pastries Filled with Mashed Potatoes K-Town

The Korean Walnut Pastries Filled with Mashed Potatoes K-Town

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Rating: 4.0; Vote: 1
Matthew Kang is in Toronto, eating one of his favorite foods, Hodu-Gwaja at Hodo Kwaja. Matthew: Thank you everyone for watching this season of K-Town in Toronto! It was such a blast to film in that city and I especially loved the walnut cakes at Hodokwaja (well that's funny because hodokwaja is walnut cake in Korean. It's so cool to see a place like this thrive in Toronto, here aren't even shops like this in LA! Also I'm bummed I never go to do a standalone or feature on Korean shaved ice. some of you noticed that we had an order that I couldn't get to. and it sadly melted. Anyways, thanks for watching, and eat more Korean food!
Date: 2020-05-20

Comments and reviews: 6


Hi, Matthew, I really was intrigued and delighted with this series of KTown and hope you continue. There is so much more to explore, and I hope you could explicate more on the back stories of the people who make the food and the history of it.
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I was an extra in a movie in front of that place. I did have them. For a Looong time I Wrongly thought that the potato was as traditional as red bean. Now I know. I like do Like the red Bean the best though!
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yo Mat, sweet mash potato is my fave. i love them even more so than the traditional red bean paste. they taste creamier and more decadent/luxurious. they not available in the states?
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If you haven't burned your tongue or palette while biting into a hoddeuk my childhood memory is all about that, 100 won and on a cold winter day after school this was the bomb.
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I think we need more hamster Matthew. I was just in LA and I actually kind of regret not going to Koreatown -- definitely going to have to be a thing for me.
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Hotteok is the unsung hero. I firmly believe that these should be given out as Christmas presents. Gives you just as much happiness and it's only 1 in Korea.
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