Cliff Attempts the Famous Japanese Omurice Omelette You Can Do This!
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Date: 2020-05-20
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Comments and reviews: 9
Sixion
to the overlyloyal viewers, there was a huge huge mistake he made consistently due to not watching the video clearly enough. when forming the omelette, you flip the near side about halfway closed. you want it to start to look like an omelette. that way when you flip, the omelette seals like an envelope and lands on the seam, sealing it entirely. he probably could have done 20% better if he had done this. but all things considered he did really good and I'd say he got a 50%. halfway to perfection.
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to the overlyloyal viewers, there was a huge huge mistake he made consistently due to not watching the video clearly enough. when forming the omelette, you flip the near side about halfway closed. you want it to start to look like an omelette. that way when you flip, the omelette seals like an envelope and lands on the seam, sealing it entirely. he probably could have done 20% better if he had done this. but all things considered he did really good and I'd say he got a 50%. halfway to perfection.
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vampirina33
Usually like your videos, but this is a really sad attempt at omurice. its missing all the key ingredients that defines omurice: chicken, ketchup, demiglaze/gravy, etc. Omurice is NOT about the runny egg (even though that is what made it viral and trendy, omurice is an everyday homemade dish, childrens favorite, comfort food more lots of Japanese people. This is. an egg on rice.
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Usually like your videos, but this is a really sad attempt at omurice. its missing all the key ingredients that defines omurice: chicken, ketchup, demiglaze/gravy, etc. Omurice is NOT about the runny egg (even though that is what made it viral and trendy, omurice is an everyday homemade dish, childrens favorite, comfort food more lots of Japanese people. This is. an egg on rice.
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The
Lots of people in the comments clearly didn't listen to him in the video he said he was just going to make a basic fried rice because the eggs were the part he wanted to try and get also this takes years of practice and he got fairly close in 3 tries relax people hes just showing us that it's achievable at home by any regular Joe with some basic cooking skills
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Lots of people in the comments clearly didn't listen to him in the video he said he was just going to make a basic fried rice because the eggs were the part he wanted to try and get also this takes years of practice and he got fairly close in 3 tries relax people hes just showing us that it's achievable at home by any regular Joe with some basic cooking skills
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100PercentOS2
You should try making the genuine Japanese Omurice recipe that I have, which has considerably more ingredients along with a Japanese sauce. Americans tend to ruin genuine Japanese recipes and you are one of them, though I don't have a problem with the way the chef at the beginning of this video fixed the eggs and placed on the rice.
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You should try making the genuine Japanese Omurice recipe that I have, which has considerably more ingredients along with a Japanese sauce. Americans tend to ruin genuine Japanese recipes and you are one of them, though I don't have a problem with the way the chef at the beginning of this video fixed the eggs and placed on the rice.
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uptown3636
I really don't understand all the thumbs down on this video. Cliff's final attempt at omurice isn't perfect, but--let's face it--you can't eat the food in a youtube video, so that not the point. The point is having fun watch somebody develop a new skill quickly by watching a quick demonstration. Egg-cellent video, Cliff and crew!
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I really don't understand all the thumbs down on this video. Cliff's final attempt at omurice isn't perfect, but--let's face it--you can't eat the food in a youtube video, so that not the point. The point is having fun watch somebody develop a new skill quickly by watching a quick demonstration. Egg-cellent video, Cliff and crew!
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Shad
Mistakes that he did: -He didn't add oil and remove it. -He didn't add chicken. -He applied sesame oil. -He didn't add soy beans. -He didn't add the Demi-glaze after he cooked the rice. -He didn't strain the eggs before cooking. -After the failed omelette, he didn't apply Demi-glaze. This is NOT a comment to mock off this guy.
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Mistakes that he did: -He didn't add oil and remove it. -He didn't add chicken. -He applied sesame oil. -He didn't add soy beans. -He didn't add the Demi-glaze after he cooked the rice. -He didn't strain the eggs before cooking. -After the failed omelette, he didn't apply Demi-glaze. This is NOT a comment to mock off this guy.
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CrAzE
You need to crack 3 eggs then Add a pinch of saltThen you strain itYou put it on optimal heat level then pour eggThen you wisk and go around 4-5 times until you notice lighter color changeYou tilt it forward and shape it in like a taco shell shape and them you flip one half to the otherAnd Bon Appetite
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You need to crack 3 eggs then Add a pinch of saltThen you strain itYou put it on optimal heat level then pour eggThen you wisk and go around 4-5 times until you notice lighter color changeYou tilt it forward and shape it in like a taco shell shape and them you flip one half to the otherAnd Bon Appetite
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Milliene
he's getting a lot of hate but personally I LOVE that he did such a simple take because this is all about how we can try to make it ourselves, demystify, non-intimidating, this result feels feasible whereas you watch the other one and it's like yep leave it all to the masters
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he's getting a lot of hate but personally I LOVE that he did such a simple take because this is all about how we can try to make it ourselves, demystify, non-intimidating, this result feels feasible whereas you watch the other one and it's like yep leave it all to the masters
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Jack
Nice attempt but that fried rice was really missing some key ingredients! The original fried rice had a golden color, from the soy sauce, fish sauce, and caramelized onions. I think those would have really added to the dish: )
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Nice attempt but that fried rice was really missing some key ingredients! The original fried rice had a golden color, from the soy sauce, fish sauce, and caramelized onions. I think those would have really added to the dish: )
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