How to Build a Hunanese Charcuterie Plate Prime Time
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Date: 2020-05-20
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Comments and reviews: 10
Kenny
So the title is misleading. But this is very deliciously braised dish. This variant has more meat than I normally see it. The main flavors of this dish comes from lack vinegar, ginger, and soy sauce as well as other spices. These strong flavors really helps mask the shitty flavors and smells pork trotters or pork knuckles have. I believe its usually made for pregnant ladies I could be wrong though. Many people eat this all year around and for special occasions as it takes at least three days to prepare traditionally
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So the title is misleading. But this is very deliciously braised dish. This variant has more meat than I normally see it. The main flavors of this dish comes from lack vinegar, ginger, and soy sauce as well as other spices. These strong flavors really helps mask the shitty flavors and smells pork trotters or pork knuckles have. I believe its usually made for pregnant ladies I could be wrong though. Many people eat this all year around and for special occasions as it takes at least three days to prepare traditionally
reply
Никита
I dunno if anybody will support me but I'd really prefer to see more of the experiments that Ben and Brent do in their kitchen. That's the core of the show to me. Now it starts looking more like any other show. No offense, still love it, but it would be so much cooler is you guys went back to the roots. Thank you and keep rocking!
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I dunno if anybody will support me but I'd really prefer to see more of the experiments that Ben and Brent do in their kitchen. That's the core of the show to me. Now it starts looking more like any other show. No offense, still love it, but it would be so much cooler is you guys went back to the roots. Thank you and keep rocking!
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Khajonsak
I love pork trotter. It's so rich of collagen and flavor. I think World will be a lot better if people eat offal and those of non-mainstream cut. Don't get me wrong, I don't eat all offal either (I love intestine, blood and heart but can't stand liver and bladder. But people should at least try.
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I love pork trotter. It's so rich of collagen and flavor. I think World will be a lot better if people eat offal and those of non-mainstream cut. Don't get me wrong, I don't eat all offal either (I love intestine, blood and heart but can't stand liver and bladder. But people should at least try.
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Benjamin
PRIME TIME FAM! Another week, another episode! Hope you lovely folks enjoy this tour of a dish from our friends Lu and Chef Fan! The amount of time and energy they put into creating dishes at Hunan Slurp is inspiring. Have a look! Eat more trotters!
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PRIME TIME FAM! Another week, another episode! Hope you lovely folks enjoy this tour of a dish from our friends Lu and Chef Fan! The amount of time and energy they put into creating dishes at Hunan Slurp is inspiring. Have a look! Eat more trotters!
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Roman
Yo you want to promote Toyota then tell me in your video. Don't force me to watch their canned ads before the video especially when I'm paying to use the platform. I'd rather hear it from you not some no face I don't endorse. Thanks.
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Yo you want to promote Toyota then tell me in your video. Don't force me to watch their canned ads before the video especially when I'm paying to use the platform. I'd rather hear it from you not some no face I don't endorse. Thanks.
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solelygripped
Ben and Brent, I recently stumbled upon your show and really enjoy it. I like how it is funny, technical, and organic but not over the top. You guys approach each resteraunt with respect and open ears. Great job
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Ben and Brent, I recently stumbled upon your show and really enjoy it. I like how it is funny, technical, and organic but not over the top. You guys approach each resteraunt with respect and open ears. Great job
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Jesse
Damn. I grew up with Hunanese parents eating this stuff and it's awesome that you guys did a feature on it. I didn't even think of it as similar to charcuterie, and that's really interesting how it connects.
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Damn. I grew up with Hunanese parents eating this stuff and it's awesome that you guys did a feature on it. I didn't even think of it as similar to charcuterie, and that's really interesting how it connects.
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himynameisfeli
Old school chinamen dishes had to utilize all parts of the animal out of necessity. The taste and flavor profile is rich and unctuous not cuz they wanted it to be, but because it had to be.
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Old school chinamen dishes had to utilize all parts of the animal out of necessity. The taste and flavor profile is rich and unctuous not cuz they wanted it to be, but because it had to be.
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Krzysztof
Soundlevels are bad! In my watch later list only Eater videos are almost every time inaudible. Please compress the sound or use better boom mic. Else - Great show as always!
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Soundlevels are bad! In my watch later list only Eater videos are almost every time inaudible. Please compress the sound or use better boom mic. Else - Great show as always!
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Vanilla
Ben and Brent are literally the best hosts ever! They are so genuinely nice and supportive, while also providing dynamic and insightful commentary. Keep up the good work guys!
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Ben and Brent are literally the best hosts ever! They are so genuinely nice and supportive, while also providing dynamic and insightful commentary. Keep up the good work guys!
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