How Jungsiks Executive Pastry Chef Makes a Black Truffle Dessert Sugar Coated
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Date: 2020-05-20
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Comments and reviews: 5
User
That display for the truffle cone probably adds some unnecessary labour cost to already expensive ingredients. No one is going to eat the untempered couverture chips and cocoa nibs, and certainly not the molded piece which will taste like seized chocolate.
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That display for the truffle cone probably adds some unnecessary labour cost to already expensive ingredients. No one is going to eat the untempered couverture chips and cocoa nibs, and certainly not the molded piece which will taste like seized chocolate.
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Killurz
I think this show is amazing, the chefs are amazing and the host is too. In a lot of shows it's more about the host then about the subject. they take over the whole programbut not rebecca. You can see she's really enjoying this.
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I think this show is amazing, the chefs are amazing and the host is too. In a lot of shows it's more about the host then about the subject. they take over the whole programbut not rebecca. You can see she's really enjoying this.
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ncsam
Just because you can, doesnt mean you always should. Some things should remain a mystery and this is one of them. I cant imagine this being remotely good at all. Truffle cone lmfao
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Just because you can, doesnt mean you always should. Some things should remain a mystery and this is one of them. I cant imagine this being remotely good at all. Truffle cone lmfao
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Karolyne
Typical Asian parent; ) 3: 24 if you know what I mean, you know what I mean haha it takes guts to not follow your parents' dream for you when your Asian
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Typical Asian parent; ) 3: 24 if you know what I mean, you know what I mean haha it takes guts to not follow your parents' dream for you when your Asian
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Wong
sad and annoyed they fast-forwarded the truffle cream part like why? You let Chef Eunji talk and show every other part of the dish but not the cream? :(
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sad and annoyed they fast-forwarded the truffle cream part like why? You let Chef Eunji talk and show every other part of the dish but not the cream? :(
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