How to Make a Shake Shack Burger Alex VS.
video description
Date: 2020-05-20
Related videos
Comments and reviews: 9
Skeptic
To bad I won't be watching your series on eater, when you go back to making your normal videos I'll be there watching. Eater is another company trying to kill independent content creaters. Not what I come to youtube for, if I wanted to watch cable TV I would turn on the tv. Sorry Alex, this may have made you a couple bucks but you lose a lot of respect for it.
reply
To bad I won't be watching your series on eater, when you go back to making your normal videos I'll be there watching. Eater is another company trying to kill independent content creaters. Not what I come to youtube for, if I wanted to watch cable TV I would turn on the tv. Sorry Alex, this may have made you a couple bucks but you lose a lot of respect for it.
reply
Kathy
This was a lot of fun to watch! I've seen Alex cross-over on other shows, and this was great! Mark from Shake Shack seemed like a really nice guy. someone who is clearly a master of his craft, but who is appreciative of Alex's final product, while still offering considered criticism.
reply
This was a lot of fun to watch! I've seen Alex cross-over on other shows, and this was great! Mark from Shake Shack seemed like a really nice guy. someone who is clearly a master of his craft, but who is appreciative of Alex's final product, while still offering considered criticism.
reply
Em
8: 57 Yes! I was beginning to worry that we would to finish out the video without an ooo lala: -/ Srsly tho. This was fantastic. Thanks. Great screen presence and dynamic flow to the video with lots of great information. That optimized mixture of the three cuts was inspired.
reply
8: 57 Yes! I was beginning to worry that we would to finish out the video without an ooo lala: -/ Srsly tho. This was fantastic. Thanks. Great screen presence and dynamic flow to the video with lots of great information. That optimized mixture of the three cuts was inspired.
reply
Virtuoso80
The musts for every burger: 1. A fat to bind it together, whether it be cheese, mayo, or something else. 2. Something pickled. Everything else is optional, but no burger gets made in my house without those two things, and the Smoke Shack delivers on both.
reply
The musts for every burger: 1. A fat to bind it together, whether it be cheese, mayo, or something else. 2. Something pickled. Everything else is optional, but no burger gets made in my house without those two things, and the Smoke Shack delivers on both.
reply
sebastian
Brisket & rib eye combo. No chuck since the fat in it tends to be odorous. You can add a little bit of rump for firmness & flavour. At home I like to do 100% rib eye (scotch fillet. For seasoning, use something like steak seasoning, but only on the outside
reply
Brisket & rib eye combo. No chuck since the fat in it tends to be odorous. You can add a little bit of rump for firmness & flavour. At home I like to do 100% rib eye (scotch fillet. For seasoning, use something like steak seasoning, but only on the outside
reply
BesosMK
i work at shake shack and i promise u its the most overrated place on the planet and will put a quick lil hole in ur wallet for no reason. reason they made the shack sauce like that cause they didnt wanna show it just comes in plastic bags lmao
reply
i work at shake shack and i promise u its the most overrated place on the planet and will put a quick lil hole in ur wallet for no reason. reason they made the shack sauce like that cause they didnt wanna show it just comes in plastic bags lmao
reply
Kaka
Closest thing we got to Shake Shack in Alaska is Smash Burger. Smash Burger is pretty good but the single patty cheeseburger is 8 for just the burger and it's tiny. I like to eat and they want a tip so I end up spending 25 or 30 when I go there.
reply
Closest thing we got to Shake Shack in Alaska is Smash Burger. Smash Burger is pretty good but the single patty cheeseburger is 8 for just the burger and it's tiny. I like to eat and they want a tip so I end up spending 25 or 30 when I go there.
reply
Guest
i'll say it before and i'll say it again, your accent is so obnoxious that you dont even make an effort to pronounce the words with a correct accent. no respect for the english language. typical french; suck in their own world.
reply
i'll say it before and i'll say it again, your accent is so obnoxious that you dont even make an effort to pronounce the words with a correct accent. no respect for the english language. typical french; suck in their own world.
reply
Andrew
Alex, Why would you want to bother. This is nothing special. Burgers like these have been made in American greasy spoons for a hundred years. Greasy grey meat, cheap processed cheese, a greasy bun and mayo. No secrets here.
reply
Alex, Why would you want to bother. This is nothing special. Burgers like these have been made in American greasy spoons for a hundred years. Greasy grey meat, cheap processed cheese, a greasy bun and mayo. No secrets here.
reply
Add a review, comment
Other channel videos
