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zakruti.com » Dish recipes » Eater
How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich Prime Time

How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich Prime Time

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Rating: 4.0; Vote: 1
The Meat Hook Butchers Ben Turley and Brent Young are joined by New Orleans' Turkey and The Wolf chef and sandwich master Mason Hereford. Can the trio make a mouthwatering sandwich on the fly out of surprise ingredients?
Date: 2020-05-20

Comments and reviews: 7


SWEET PEOPLE OF THE BEAUTIFUL INTERNET! Welcome to a new, and quickly becoming my favorite, episode of Prime Time! We're hanging with Mason from Turkey & The Wolf and Molly's Rise & Shine and making the most expensive sandwich maybe. ever! Hope y'all enjoy it as much as we did making it! Follow a bunch of idiots themeathook, brentonyoung, benjaminstephen!
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I so wanna drink and and and and and and. get lit. i drank as much as these guys before watching this video. Now i got the munchies for this crab-meat. (looks in fridge and settles for hot guacamole and toasted texas white bread. I can taste the crab and filet mention(did i say i was lit AF)
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Hey guys. I have been making my own bacon and as such I have needed to trim a lot of fat off. my question is what knife would be best for the job. I have dalstrong paring carving and chef knife but those don't quite cut it. What would you gentleman suggest.
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I'm surprised that the vegan animal rights loonies didn't dogpile this video for not killing the lobsters before boiling. I guess knowing that this show is all about meat already turned them off. Good.
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I think the lobster diced and mixed into a creamy sauce to make the sauce and make a steak sandwich then you have a good surf and turf oh yeah I'ma go cray fish Diving soon and make that
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Ben finaly you fixed your beard: D I dont know i just hated to watch bour bear before but it was worth for the great content you do: ) Now you look younger and less like old man: D
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Fhuck. Looks amazing. As a former restaurant chef, 75? Oh GFY with your sandwich layered with delusions of grandeur, that's why I learned how to do it myself!
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