How Korean Pastry Master Eunji Lee Makes a Pear Tart for Two-Michelin-Starred Jungsik Plateworthy

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Rating: 4.0; Vote: 1

At Michelin-starred Korean restaurant Jungsik in NYC, executive pastry chef Eunji Lee makes a dessert using Asian pears that are prepared five different ways for the single dish
Date: 2020-05-20

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Comments and reviews: 3

Ellen
I love the way Nyesha carries herself. She is such a sponge for knowledge: ) she balances between showcasing the food and the pastry chef! Not to mention she's so cute!
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Diana
My top 5 fave fruits: 5. Jackfruit that is ripe. 4. Custard Apple (Atemoya from where I grew up. 3. Persimmon. 2. Philippines mango. 1. Mangosteen!
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Wallace
11: 13. .it's very unobtrusive on your palette. Wait, what? Isn't the whole point of all cooking and baking to actually excite your palette?
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