How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City Clocking In
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At Hawksmoor in NYC, chefs seamlessly bring U. K. steakhouse culture and traditions to the U. S. The restaurant receives hundreds of steaks per day, cooking each to perfection over live-fire charcoal.
Karl: Did eat at a steakhouse in London, it is to this day, the best evening I've had foodwise in my life, that says alot cause I usually visit places just for the food. The taste is just something extra: ) Date: 2022-02-05