This Tokyo Restaurant Uses the Best Wagyu in the World Omakase
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Rating: 4; Vote: 2
All Japanese beef is called wagyu, but kuroge wagyu is said to be the best of the best. At Oniku Karyu in Tokyo, Chef Haruka Katayanagi only uses kuroge wagyu in his dishes. With it, he makes specialty dishes like beef tongue stew, Japanese beef sirloin and Chateaubriand shabu-shabu, white beef tripe and white asparagus with miso dressing, Japanese beef sukiyaki Chateaubriand, and Japanese beef rare cutlet.
Kembly: Japanese people are masters of selling you BS. This meat is delicious, but the melons, watermelons, strawberries, liquor and stuff like that. Bruh, no. No matter the ridiculous amount of energy you use trying to massage that melon to turn it into gold, I'm not paying 40 dollars for it. Date: 2020-05-30
