Cooking Fish Tamales, an Ancient Mexican Recipe First Person
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Rating: 4.5; Vote: 2
Xochimilco s floating gardens, also known as Chinampas, are ancient Mesoamerican agriculture systems used by the Aztecs. Beatriz Rangel Nu ez and her family have farmed produce from the floating gardens to sell in the markets of Mexico City for generations. Here, she shows us how she makes fish tamales, milpa soup, and purslane in green tomatillo salsa, all over an open fire, using fresh produce from the rich floating gardens.
Todd's: Now that is REAL Mexican food! Not something served in some restaurants, but good home cooked and made with love passed down through generations. I'd be honored to eat such a meal. Date: 2020-05-27
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