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zakruti.com » Dish recipes » Emma's Goodies
DULCE DE LECHE CAKE RECIPE! Creamy Milk Caramel Cake

DULCE DE LECHE CAKE RECIPE! Creamy Milk Caramel Cake

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Rating: 4.0; Vote: 1
Dulce De Leche Cake Recipe Milk Caramel Cake Cake in grams and cups ( Dulce de leche cake base): 60 gr Soft Butter ( 1/2 stick ) 15 gr Coconut Oil (1 Tbsp) 70 gr Dulce De Leche ( 2. 5 ounces) OR 60 gr Brown Sugar ( 1/3 cup) 1 tsp Vanilla Extract 2 Eggs 180 gr All Purpose Flour ( 1 1/3 cup) 1 1/4 tsp Baking Powder 120 gr Milk (1/2 cup) Pinch of Salt Like I mentioned in the video, this cake is designed to NOT be sweet. Bake the cake for 2025 min. Dulce de leche: 1. 5 liters Whole Milk ( 6 cups ) 450 gr Sugar ( 2 1/4 cups) 1 tsp Vanilla Extract 3/4 tsp Baking Soda 1/2 tsp Salt I cooked my dulce de leche for exactly 1 hour and 20 minutes. Cooking time will vary depending on your flame. For a thicker consistency, cook the dulce de leche for 10 min longer. You can either use two 5 inch pans OR one 8 inch pan. Assemble cake when ready to serve. Custard Overload Cake: Chocolate Overload Cake
Date: 2020-05-18

Comments and reviews: 10


This cake is really amazing, it looks gorgeous, so attractive, very lovely, when you try to eat it it turns into a dulce de leche lava cake that I liked it a lot. I'm fond of caramel so your perfect cake will be my favourite one from now onwards, won't it? Thank you very much, indeed for sharing this fantastic recipe with all of us. Have a nice evening my dearest friend.
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ive been watching your tutorials Emma but I wanted to know if you are familiar with condensed milk buttercream. any scientific or professional tips about it? is it good for sponge cakes or butter cakes?
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If I use the dulce de leche instead of regular caramel made with heavy cream to make chocolate caramel tart would it thicken and hold it's shape after baking and cooling? Or would it remain runny?
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I was going to troll this video that youtube notified me, then I realized it was a yummy well crafted production from a sweet, healthy and beautiful woman called Emma. Thx for this.
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Could u please explain. -1. The difference in adding melting butter or softened butter-2. Adding yolks and whites separately. Or beating egg whites. Instead of adding whole egg
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Oh noooo! Another addiction for me. I'm already hooked on salted caramel whiskey -. I don't make sweets much anymore but I'm definitely making this, hopefully this weekend. -
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I absolutely love those recipes --- but I have to limit myself, indeed --Anyway, will try something from time to time, so - as always - thanks for this amazing recipe -
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Hi from Greece! Whatever you make is amazing, so delicious! I like your cakes very much! I have never seen the way you made the caramel. I'll do this tomorrow. Thank you!
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This must be my official favorite dessert! I am addicted to Dulce de Leche and the fact that you uploaded this. WOW. Will cook this for sure! Thank you Emma!
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Hi girl, I'm your new subcriber from Negeri Sembilan. Den anak minang. Im shocked! you such a good chef and baker, you has that talent. cuba cakap nogori pandai tak!
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