Soft Buttery DINNER ROLLS RECIPE - Soft & Fluffy Butter Rolls
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Date: 2020-05-18
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Comments and reviews: 10
Paul
Love that technique to roll up the dough. I've arthritis (old guy) but I love kneading the dough by hand. I get a feel for how it's coming along better by hand. But since I don't have the hand and arm strength I used to, I use my body weight to push the dough and stretch it away from me. When my hands are really bad I just grab the ends and pull to stretch and the fold it over, sort of like making taffy. Some people like sand, grass or mud between their toes. I like dough between my fingers -- -- - --
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Love that technique to roll up the dough. I've arthritis (old guy) but I love kneading the dough by hand. I get a feel for how it's coming along better by hand. But since I don't have the hand and arm strength I used to, I use my body weight to push the dough and stretch it away from me. When my hands are really bad I just grab the ends and pull to stretch and the fold it over, sort of like making taffy. Some people like sand, grass or mud between their toes. I like dough between my fingers -- -- - --
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Vatsal
OMG Emma. this is such a beauty! Bread-making is one of the most satisfying things in the world! And I personally am a bread-kneading addict(if that makes sense-, even if I ever have a stand mixed I don-t think I-ll use it knead doughs(unless I-m very short of time) because I just won-t feel that I made the bread at home with my hands if I don-t knead it completely myself. to some people, kneading is a problem, but for me, that is the bestttt part in the whole bread making process!
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OMG Emma. this is such a beauty! Bread-making is one of the most satisfying things in the world! And I personally am a bread-kneading addict(if that makes sense-, even if I ever have a stand mixed I don-t think I-ll use it knead doughs(unless I-m very short of time) because I just won-t feel that I made the bread at home with my hands if I don-t knead it completely myself. to some people, kneading is a problem, but for me, that is the bestttt part in the whole bread making process!
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mallow
What if my oven has 2 heat settings. One spreading heat from the top and o e on the bottom. Im scared if i only use one of the settings one of the sides will be overcooked while the other side will be undercooked. And after you tell me what i should do about the temperature. Should i put the rack in the bottom, middle, or top of the oven -? Im so in lov ewith your recipes but im afraid ill fail if i dont ask you this first. Please tell me what to do. Love you --thanks
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What if my oven has 2 heat settings. One spreading heat from the top and o e on the bottom. Im scared if i only use one of the settings one of the sides will be overcooked while the other side will be undercooked. And after you tell me what i should do about the temperature. Should i put the rack in the bottom, middle, or top of the oven -? Im so in lov ewith your recipes but im afraid ill fail if i dont ask you this first. Please tell me what to do. Love you --thanks
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Maggie
Emma, just love yr recipes (made the rainbow cake for granddaughter and everyone loved it so much mmmm) anyway, back to this recipe, do I really need to put in 2tbsp of sugar. ? Won-t they be super sweet? I prob wld miss out the cheese, kids no like cheese! Thank you again for such fab recipes and videos.
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Emma, just love yr recipes (made the rainbow cake for granddaughter and everyone loved it so much mmmm) anyway, back to this recipe, do I really need to put in 2tbsp of sugar. ? Won-t they be super sweet? I prob wld miss out the cheese, kids no like cheese! Thank you again for such fab recipes and videos.
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Maggie
Hi Emma, me again. thank you v much for replying so quickly. I am in the uk, and when u say all purpose flour, is that the same as our plain flour? Ie not self raising? Cos when I make bread we are told to use strong bread flour! Thank you soooo much. You are lovely. X
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Hi Emma, me again. thank you v much for replying so quickly. I am in the uk, and when u say all purpose flour, is that the same as our plain flour? Ie not self raising? Cos when I make bread we are told to use strong bread flour! Thank you soooo much. You are lovely. X
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Angie
these look so amazing- unfortunately exams are coming up so i don't have the time to bake these 2 weeks. i swear i will make these once i'm done with the exams! can't believe i've to wait for 2 weeks before i make these. i'm hungry now(its 11 pm rn): (
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these look so amazing- unfortunately exams are coming up so i don't have the time to bake these 2 weeks. i swear i will make these once i'm done with the exams! can't believe i've to wait for 2 weeks before i make these. i'm hungry now(its 11 pm rn): (
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Sugar
I love your dessert videos. I have been doing these crescent rolls this way for years. I send it with my kids to school. Even in potluck and everyone loves them. My kids love them stuffed with Zatar. Try it next time -. Thank you for your videos.
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I love your dessert videos. I have been doing these crescent rolls this way for years. I send it with my kids to school. Even in potluck and everyone loves them. My kids love them stuffed with Zatar. Try it next time -. Thank you for your videos.
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Κυριακη
How lovely they are. they look so fluffy and delicious, I liked these buttery dinner rolls very much, I'll try this recipe because I liked the dough mixture. It's really a great recipe like you. Have a nice evening my dear.
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How lovely they are. they look so fluffy and delicious, I liked these buttery dinner rolls very much, I'll try this recipe because I liked the dough mixture. It's really a great recipe like you. Have a nice evening my dear.
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ImIrreplaceable2U
Oh my goodness Emma! You got me to make bread! I didn-t think I could do it but they came out perfect! Oh and the taste was amazing! Thank you so much, lots of love from Sydney Australia -
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Oh my goodness Emma! You got me to make bread! I didn-t think I could do it but they came out perfect! Oh and the taste was amazing! Thank you so much, lots of love from Sydney Australia -
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Jiraporn
Hey Emma, I would like to ask if I can make the dough and keep it over night and bake it in the morning before serving. Just thinking to save time on the day. Thank agin for great rescipes ever.
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Hey Emma, I would like to ask if I can make the dough and keep it over night and bake it in the morning before serving. Just thinking to save time on the day. Thank agin for great rescipes ever.
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