
Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts! ) Homemade Donuts
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Date: 2020-05-18
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Comments and reviews: 10
Hope
Krispy Kreme doughnuts have a very thick glaze. mind you, I haven't had them in many years, because our Local Canadian Costco doesn't sell them anymore, but hes. I remember the glaze being thicker than this. Gonna try this recipe out anyways. They look delicious.
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Krispy Kreme doughnuts have a very thick glaze. mind you, I haven't had them in many years, because our Local Canadian Costco doesn't sell them anymore, but hes. I remember the glaze being thicker than this. Gonna try this recipe out anyways. They look delicious.
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Aazita
I made these donuts following your recipe, but they were rather heavy and my dough wasn't elastic (but it was soft-ish. I am making them again, and this time I sifted my flour. When I mixed the flour, it was -sticky-! Very excited to see the end results!
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I made these donuts following your recipe, but they were rather heavy and my dough wasn't elastic (but it was soft-ish. I am making them again, and this time I sifted my flour. When I mixed the flour, it was -sticky-! Very excited to see the end results!
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shalini
I have already made donuts twice within a week using this recipe. It was so delicious that me n my husband were literally fighting to eat the last donuts and my kids enjoyed them alot. thanks for this wonderful recipe. love from india
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I have already made donuts twice within a week using this recipe. It was so delicious that me n my husband were literally fighting to eat the last donuts and my kids enjoyed them alot. thanks for this wonderful recipe. love from india
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It's
I was wondering if there is a substitute for yeast, because in our city its hard to find yeast especially because its quarantine, I've Been wanting to make this but I dont have yeast. -- Hoping for your Answer
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I was wondering if there is a substitute for yeast, because in our city its hard to find yeast especially because its quarantine, I've Been wanting to make this but I dont have yeast. -- Hoping for your Answer
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Sumayyah
Made them today --Although adding more-Milk was an absolute must - and also adding more flour at times - other than that it was a great recipe - will definitely be using it again
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Made them today --Although adding more-Milk was an absolute must - and also adding more flour at times - other than that it was a great recipe - will definitely be using it again
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Reny
Hi Emma, thank you for this lovely presentation. can I ask you how long the donuts will last if we have left over? Will the donuts still be soft the next day? Thank you
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Hi Emma, thank you for this lovely presentation. can I ask you how long the donuts will last if we have left over? Will the donuts still be soft the next day? Thank you
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SweetFamilyGaming
Can anyone help? I-ve been trying to make yeast doughnuts but every time I do they all have massive air pockets in them. How to I stop this from happening?
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Can anyone help? I-ve been trying to make yeast doughnuts but every time I do they all have massive air pockets in them. How to I stop this from happening?
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Ayesha
I tried them and believe me home made donuts couldn-t be any better. They were amazing or beyond. I love them. The best part about them were how light they were.
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I tried them and believe me home made donuts couldn-t be any better. They were amazing or beyond. I love them. The best part about them were how light they were.
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Talia
Emma I've tried this recipe 100 times and I'm obsessed. Amazing. QUESTION THOUGH: can I leave the dough to chill overnight instead of waiting just 1. 5-2 hours?
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Emma I've tried this recipe 100 times and I'm obsessed. Amazing. QUESTION THOUGH: can I leave the dough to chill overnight instead of waiting just 1. 5-2 hours?
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El
I misread the title and saw: ---Met your mother Glazed Donuts---I went back to do a double take, I was like -Damn those must be some pretty good donuts-
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I misread the title and saw: ---Met your mother Glazed Donuts---I went back to do a double take, I was like -Damn those must be some pretty good donuts-
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