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zakruti.com » Dish recipes » Emma's Goodies
CUSTARD CAKE RECIPE! Creamy Vanilla Custard Cake

CUSTARD CAKE RECIPE! Creamy Vanilla Custard Cake

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Rating: 4.0; Vote: 1
Custard Cake Recipe Creamy Vanilla Custard Cake Vanilla Cake in grams and cups ( Custard Cake base): 70 gr Soft Butter ( 2/3 stick ) 25 gr Coconut Oil (2 Tbsp) 100 gr Sugar (1/2 cup) 1 tsp Vanilla Extract 2 Eggs 180 gr All Purpose Flour ( 1 1/3 cup) 2 tsp Baking Powder 80 gr unsweetened full fat yogurt (1/3 cup) 40 gr warm Milk (3 tbsp) 1/4 tsp Salt Grating of Nutmeg 1/8 tsp Cinnamon Custard Cream: 330 gr Whole Milk ( 1 1/3 cup ) 4 Egg Yolks 90 gr Sugar ( 1/4 cup + 2 tbsp) 4 tsp Cornstarch 1 tsp Vanilla Extract Pinch of Salt Allow the custard to cool for 10 min before pouring it onto your cake. You can either use two 5 inch pans OR one 8 inch pan. This cake is meant to be served warm. HOWEVER if you prefer to serve it chilled use my sponge cake recipe as the cake base. The chocolate version of this cake
Date: 2020-05-18

Comments and reviews: 10


Emma, I had absolutely no idea who you are. but you have the cutest voice! I'm stuck in the house out here in CA due to corona virus ( covid 19) mandatory shelter in place-cannot even go to work! I think I needed comforting. I woke up craving vanilla custard cake. went to google. and there you are! JUST WHAT I WANTED! Yay! And luckily, I have all these ingredients IN THE HOUSE- thanks for the recipe! Hopefully I will STILL have at least one pair of jeans that fits when this pandemic is over. Lets pray for those who are suffering, and those who have lost loved ones. Thanx again.
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Cake and custard are a heavenly combination! When me and my cousin brother meet during vacations we bake some chocolate cake, make some chocolate custard, and have the hot freshly baked cake with cold custard and it is the ultimate comfort as well as celebration treat for us!
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The best thing about this is that these are ingredients most people have at their homes and it's so easy to prepare! I only need the whole milk and yogurt and that's it! I'll try to do it this weekend, thank you Emma for the amazing recipe: D
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Omg this looks delicious Emma! I always use your cookie recipes. Going to try this next: ) please don-t ever stop making videos. Your instructions and visual content always helps me learn my way around baking. You-re the best! Much love xoxo
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Emma where did you find those pans! This recipe looks so luscious that I want to make it just like you did. Can't wait! Oh and the chocolate version is going to be my next bake after this one. Keep em comin girl!
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emma i have 460 grams of heavy cream which is equal to almost 2 cups. i have calculated the amount of sugar which is 262. 8 grams to add in the soft serve ice cream. is it the right amount? -plzzz answer!
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Hii Emma, please make more -the science of cooking- videos, they are sooo interesting! If it-s not too much to ask of course! Thank you anyway, you-re content is great and very well made. Thank you!
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Hey Emma, I love your videos and recipes. You're an awesome chef! Do you think you can make a video on how to adjust recipes to tin sizes? Its something I've always struggled with. Thanks a bunch!
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Just made this cake didn't have yoghurt and coconut oil just used vegetables oil and milk. I must say this super. Will redo this again next week. Thank you for sharing
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OK. This looks supreme. I also adore your deep dish. Can you point me as to where I can purchase them. Will make a multilayered okonomiyaki with mayo. maybe cheese.
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