Italian MILK CAKE recipe ( TORTA KINDER PARADISO )
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Date: 2020-05-18
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Comments and reviews: 10
Kool_Dee23
Ooh my, I am salivating for this cake. we are all connected in some-way with our ancestors, Emma. (Let me explain) and each time they pass down this type of recipe to a family member in some way. I-ve seen other versions of this recipe on several videos, but in different countries. And my great-grandmother taught me how to make this cake, but in my culture it-s call -3-Leche- which mean: -three cream milk-. oh by the way, I am absolutely sure this cake taste delicious. Thank you Emma.
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Ooh my, I am salivating for this cake. we are all connected in some-way with our ancestors, Emma. (Let me explain) and each time they pass down this type of recipe to a family member in some way. I-ve seen other versions of this recipe on several videos, but in different countries. And my great-grandmother taught me how to make this cake, but in my culture it-s call -3-Leche- which mean: -three cream milk-. oh by the way, I am absolutely sure this cake taste delicious. Thank you Emma.
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Κυριακη
It really looks fantastic it's a very fluffy cake with this gorgeous milk cream which makes it so beautiful that one would run to grab one slice of it. I'll surely try it at this weekend. Thank you very much for sharing this recipe with us, dear. I usually make my best sweets on Saturday in order to have them during the whole week. Good night.
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It really looks fantastic it's a very fluffy cake with this gorgeous milk cream which makes it so beautiful that one would run to grab one slice of it. I'll surely try it at this weekend. Thank you very much for sharing this recipe with us, dear. I usually make my best sweets on Saturday in order to have them during the whole week. Good night.
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shakeenida
Ooh can-t wait to try my dearest Emma! I would like to know if we can Alternate between cake flour and this? Or should I just stick to what u have mentioned in the recipe! Also how do I substitute this into a chocolate cake; ) please do a variation video sometime: ) love from Dubai
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Ooh can-t wait to try my dearest Emma! I would like to know if we can Alternate between cake flour and this? Or should I just stick to what u have mentioned in the recipe! Also how do I substitute this into a chocolate cake; ) please do a variation video sometime: ) love from Dubai
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Nessa
I've never had this before. My Nonni only made biscotti or armaretti and that's it. I'm picking up the milk and cream and making this next week. -What size of cake pan, I can't find that part if you said it in the video? (sorry, sick and congested.
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I've never had this before. My Nonni only made biscotti or armaretti and that's it. I'm picking up the milk and cream and making this next week. -What size of cake pan, I can't find that part if you said it in the video? (sorry, sick and congested.
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Jane
Looks so delicious, light, elegant and fantastic! I-m kind of a novice when it comes to baking, I would like to make a larger version of the cake, if I doubled the recipe what size pan would you recommend - would two 9- cake pans work?
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Looks so delicious, light, elegant and fantastic! I-m kind of a novice when it comes to baking, I would like to make a larger version of the cake, if I doubled the recipe what size pan would you recommend - would two 9- cake pans work?
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Vijay
Love all your recipes. It's always fun to make delicious cakes explaned by you. Only thing Is when you whip eggs it become thicker but when I did its always liquid. Can you help. -Waiting for your recommendation. Love you so much -
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Love all your recipes. It's always fun to make delicious cakes explaned by you. Only thing Is when you whip eggs it become thicker but when I did its always liquid. Can you help. -Waiting for your recommendation. Love you so much -
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Ame
I'm no baker but I tried it, I overbaked the cake a little and mixed the cream a bit too thick but it still turned out great, my sisters love it! -Definitely gonna practice more, thank you for a great recipe! -I love your videos -
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I'm no baker but I tried it, I overbaked the cake a little and mixed the cream a bit too thick but it still turned out great, my sisters love it! -Definitely gonna practice more, thank you for a great recipe! -I love your videos -
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Grizzly's
Well. in this case I have to admit I'm not quite a big fan of the _Torta Paradiso_ (you know I'm a chocolate guy --) but still this is a very useful and easy recipe, so - as always - thanks for sharing this idea -
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Well. in this case I have to admit I'm not quite a big fan of the _Torta Paradiso_ (you know I'm a chocolate guy --) but still this is a very useful and easy recipe, so - as always - thanks for sharing this idea -
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Uzma
Hi Emma. Thank you for sharing such a wonderful recipe. Will definitely try. Just want to know why my cake deflate when I take it out from oven especially when i beat the egg whites separately. Any recommendations.
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Hi Emma. Thank you for sharing such a wonderful recipe. Will definitely try. Just want to know why my cake deflate when I take it out from oven especially when i beat the egg whites separately. Any recommendations.
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Sonia
Asking again kindly reply heavy cream and whipping cream are same or different? can I use whipping cream instead of heavy cream or I need heavy cream? will it make any difference kindly tell me
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Asking again kindly reply heavy cream and whipping cream are same or different? can I use whipping cream instead of heavy cream or I need heavy cream? will it make any difference kindly tell me
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