Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
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Date: 2020-05-18
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Comments and reviews: 10
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This is such a wonderful recipe, I will use this for probably every cookie I make from now on! I made three tweaks: 1) instead of linzer cookies, I added only the almond extract to the butter cookie base and made thumbprints with cherry preserves 2) I added orange zest and cranberries to the sugar cookies, and 3) I made the whole recipe vegan this time for the recipients by using country crock plant butter (omitted the salt from recipe, and aquafaba for the egg whites
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This is such a wonderful recipe, I will use this for probably every cookie I make from now on! I made three tweaks: 1) instead of linzer cookies, I added only the almond extract to the butter cookie base and made thumbprints with cherry preserves 2) I added orange zest and cranberries to the sugar cookies, and 3) I made the whole recipe vegan this time for the recipients by using country crock plant butter (omitted the salt from recipe, and aquafaba for the egg whites
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Iglesia
Emma, hands down excellent cookie recipe. I made yesterday for New Year-s Day, everyone loved them. I loved that they were not overly sweet. Just the perfect amount of sugar. Made a ton of cookies. My favorites were the linzer cookies with raspberry jam, although all were delicious. Recipe reminded of the Italian holiday cookies u see in stores. Everyone must try, you won-t be disappointed! Shak from sunny Florida
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Emma, hands down excellent cookie recipe. I made yesterday for New Year-s Day, everyone loved them. I loved that they were not overly sweet. Just the perfect amount of sugar. Made a ton of cookies. My favorites were the linzer cookies with raspberry jam, although all were delicious. Recipe reminded of the Italian holiday cookies u see in stores. Everyone must try, you won-t be disappointed! Shak from sunny Florida
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Saritha
I made these for Christmas and they were a hit! You-re right, they absolutely melt in your mouth! My personal favourite were the vanilla ones. ohh soo buttery! Will definitely be making these again! -Hoping to see lots of new recipes in the new year - Wishing you all the success always! Have a joyful and lovely new year! -
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I made these for Christmas and they were a hit! You-re right, they absolutely melt in your mouth! My personal favourite were the vanilla ones. ohh soo buttery! Will definitely be making these again! -Hoping to see lots of new recipes in the new year - Wishing you all the success always! Have a joyful and lovely new year! -
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Susana
These are the best cookies you'll ever try. I made these for my son's birthday party, and they disappeared right away! I had left some extra batter frozen for later on, but after a week there were none! My kids had eaten them like that! frozen, not even baked! These are amazing, you'll love them: )
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These are the best cookies you'll ever try. I made these for my son's birthday party, and they disappeared right away! I had left some extra batter frozen for later on, but after a week there were none! My kids had eaten them like that! frozen, not even baked! These are amazing, you'll love them: )
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Guest
This is the best cookie dough recipe ever! but that's no surprise, your recipes never failed me: )-I made the vanilla and chocolate dough's, and the combinations were short from endless. And you're totally right, the expression -melt in your mouth- takes a whole new meaning with these cookies.
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This is the best cookie dough recipe ever! but that's no surprise, your recipes never failed me: )-I made the vanilla and chocolate dough's, and the combinations were short from endless. And you're totally right, the expression -melt in your mouth- takes a whole new meaning with these cookies.
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NAWARA
Oh Emma thank you so much -I tried it yesterday and my family really liked it -And today morning i am having a look and (surprise) there is no cookies in the box -And mom sied: you will make the cookies to the eid -Oh i have got to much to do so bye bye --
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Oh Emma thank you so much -I tried it yesterday and my family really liked it -And today morning i am having a look and (surprise) there is no cookies in the box -And mom sied: you will make the cookies to the eid -Oh i have got to much to do so bye bye --
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Cátia
Ciau bella. -I'm from Portugal and i love your recipes. -Everybody like this cookies. -But specially the almond ones. So i want ask if you can gie me the recipe for making a big amout of the almond cookies, like 30 to 40, please.
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Ciau bella. -I'm from Portugal and i love your recipes. -Everybody like this cookies. -But specially the almond ones. So i want ask if you can gie me the recipe for making a big amout of the almond cookies, like 30 to 40, please.
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anam
I am going to make cookies for the very first time - I just want to know which type of butter should I use salted or unsalted? Or can I use medium size eggs white? Or can somebody tell me the xtra large egg white in grams?
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I am going to make cookies for the very first time - I just want to know which type of butter should I use salted or unsalted? Or can I use medium size eggs white? Or can somebody tell me the xtra large egg white in grams?
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Ana
Emma you are the best! I made your cookies as Christmas presents for my family, they were super happy! The cookies turned out absolutely perfect and were like you said -melt in your mouth-! Thank you - merry Christmas!
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Emma you are the best! I made your cookies as Christmas presents for my family, they were super happy! The cookies turned out absolutely perfect and were like you said -melt in your mouth-! Thank you - merry Christmas!
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Ayashi
I just bake and assemble these today. Everyone said they look amazing. I have not try the taste yet tho. Tq for sharing this recipe. Love it, the dough base and later with add-on is really convenient and wonderful.
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I just bake and assemble these today. Everyone said they look amazing. I have not try the taste yet tho. Tq for sharing this recipe. Love it, the dough base and later with add-on is really convenient and wonderful.
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