Ditch the Marble Cake and make THIS instead! Chocolate & Vanilla Kek Lapis ( Layer Cake )
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Date: 2020-05-18
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Comments and reviews: 10
AnotherSixthGun
Its such an honor to have you make your version of kek lapis. For those who are curious its a famous cake in Sarawak, Malaysia and the flavor ranges far more than vanilla and chocolate so please pay us a visit! Also, I recommend you to try the steamed version, it'll take an average of 8+ hours but its worth it, and if its baked like this theres actually a tool that'll compact the cake after baking each layer. Thank you for the expose!
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Its such an honor to have you make your version of kek lapis. For those who are curious its a famous cake in Sarawak, Malaysia and the flavor ranges far more than vanilla and chocolate so please pay us a visit! Also, I recommend you to try the steamed version, it'll take an average of 8+ hours but its worth it, and if its baked like this theres actually a tool that'll compact the cake after baking each layer. Thank you for the expose!
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rina
Moist kek lapis is the best. When i was a student, there was a house, they make kek lapis and sell them. It's a family business. Over the years they got big and now they have branches. I believe they will grow bigger. Every morning i woke up to their cakes' smell. It was amazing. And i can tell your kek lapis is very moist. Im proud that u want to try out this recipe. -
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Moist kek lapis is the best. When i was a student, there was a house, they make kek lapis and sell them. It's a family business. Over the years they got big and now they have branches. I believe they will grow bigger. Every morning i woke up to their cakes' smell. It was amazing. And i can tell your kek lapis is very moist. Im proud that u want to try out this recipe. -
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Florence
Emma is the baking scientist. you actually love explaining and teaching how to get the right consistency. I love that about you, thank you for your zest for life and your positivity. I love seeing happy people enjoying there talent that God gave them. God bless you Emma. happy Valentine's day.
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Emma is the baking scientist. you actually love explaining and teaching how to get the right consistency. I love that about you, thank you for your zest for life and your positivity. I love seeing happy people enjoying there talent that God gave them. God bless you Emma. happy Valentine's day.
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FitAussieAngie
Oh my gosh I love this and it looks beautiful and elegant Emma! Nothing is too hard for you girl, you are so awesome. Can you please one day show us how to make an Italian Cream cake? I have never tried one but I saw some on pinterest the other day and almost drooled. looks so pretty xo
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Oh my gosh I love this and it looks beautiful and elegant Emma! Nothing is too hard for you girl, you are so awesome. Can you please one day show us how to make an Italian Cream cake? I have never tried one but I saw some on pinterest the other day and almost drooled. looks so pretty xo
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vSha
OMG. that is something. I have never seen anywhere. initially when I saw the cake I thought u baked it separately and assembled it together. while watching the video. I'm like. my mouth is open. what's happening. Emma. u r the best. this technique is definitely worth a try.
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OMG. that is something. I have never seen anywhere. initially when I saw the cake I thought u baked it separately and assembled it together. while watching the video. I'm like. my mouth is open. what's happening. Emma. u r the best. this technique is definitely worth a try.
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Sierra
OMG. I thought I read it wrongly when I saw the word 'kek lapis'. It is a popular cake in my country Malaysia. I have tried several of your recipes and they always turn out good -. Easy to follow, correct measurement and taste so yummy -
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OMG. I thought I read it wrongly when I saw the word 'kek lapis'. It is a popular cake in my country Malaysia. I have tried several of your recipes and they always turn out good -. Easy to follow, correct measurement and taste so yummy -
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Nataša
Making it tonight because my sister and I used to love marble cakes when we were younger and tomorrow is her birthday so I thought it's the perfect cake for the occasion, thank you Emma so much for this, as always, beautiful recipe -
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Making it tonight because my sister and I used to love marble cakes when we were younger and tomorrow is her birthday so I thought it's the perfect cake for the occasion, thank you Emma so much for this, as always, beautiful recipe -
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FoxfireGreen
Hi Emma, what did you do with the coconut oil, I don't see it being used, but it's on the ingredient list? Also, I don't see you using any parchment paper on your baking tray, is there something special you're using instead?
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Hi Emma, what did you do with the coconut oil, I don't see it being used, but it's on the ingredient list? Also, I don't see you using any parchment paper on your baking tray, is there something special you're using instead?
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vinitha
Hi Emma. I'm from India. Tried ur marble cake. Oh my goodness, this was an instant craze with my kids! Thankyou for ur wonderful recipe and I love ur spirit all way through ur videos. God bless u. Thankyou
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Hi Emma. I'm from India. Tried ur marble cake. Oh my goodness, this was an instant craze with my kids! Thankyou for ur wonderful recipe and I love ur spirit all way through ur videos. God bless u. Thankyou
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Mon
I had no wi-fi for a few days. Thankfully u upload once a week cause I was looking forward to your next video. This is great emma and I loved how u answered the questions I had in mind immediately.
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I had no wi-fi for a few days. Thankfully u upload once a week cause I was looking forward to your next video. This is great emma and I loved how u answered the questions I had in mind immediately.
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