Japanese Cheesecake Recipe - Uncle Tetsu Cheesecake Recipe - Jiggly Cheesecake
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Date: 2020-05-18
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Comments and reviews: 10
Momo
Hi! Emma, I don't know if its because I used square baking pan (7 inch) but I failed at baking this recipe twice in a row (BTW I LOVE your cake flavor so much: D, --both cakes faces break and puff up so tall at around 15 mins at first step of baking (180C for 35 mins, so I lower the temp to 160C immediately (2nd step 160C for 20-25 min)--after that the face of my cake puff up even more and their cracks are so deep like abyss LOL. - -I put the cake on 2nd racks of my 5 racks oven. - Please help me I really appreciated it. -(In my opinion I need to lower the temp down but I don't know which temp I should use) -Thank you in advance.
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Hi! Emma, I don't know if its because I used square baking pan (7 inch) but I failed at baking this recipe twice in a row (BTW I LOVE your cake flavor so much: D, --both cakes faces break and puff up so tall at around 15 mins at first step of baking (180C for 35 mins, so I lower the temp to 160C immediately (2nd step 160C for 20-25 min)--after that the face of my cake puff up even more and their cracks are so deep like abyss LOL. - -I put the cake on 2nd racks of my 5 racks oven. - Please help me I really appreciated it. -(In my opinion I need to lower the temp down but I don't know which temp I should use) -Thank you in advance.
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barrybondsfan06
+Emma's Goodies I love anything with cheese in it, and this looks quite delectable, like I said before, you'll be the first person I ask to make food for my future wedding with whoever! My family, along with you, are incredible! I think if you add a little whipped cream on top it would make it that much better! When are you coming to NYC? I would love to meet you and to taste some of your food, and just get to know you better! Love you Emma!
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+Emma's Goodies I love anything with cheese in it, and this looks quite delectable, like I said before, you'll be the first person I ask to make food for my future wedding with whoever! My family, along with you, are incredible! I think if you add a little whipped cream on top it would make it that much better! When are you coming to NYC? I would love to meet you and to taste some of your food, and just get to know you better! Love you Emma!
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furz12
Emma! You are surely my twin baker. This is exactly how I make my Japanese Cheesecake. The first time I tried i followed the traditional recipe strictly and didn't add any lemon/vanilla. The texture was lovely but the flavor was a bit too bland for my liking. I then added the lemon n vanilla and it was perfect. You can also try adding melted dark chocolate and a tbsp or two of Baileys Rum cream it's delish
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Emma! You are surely my twin baker. This is exactly how I make my Japanese Cheesecake. The first time I tried i followed the traditional recipe strictly and didn't add any lemon/vanilla. The texture was lovely but the flavor was a bit too bland for my liking. I then added the lemon n vanilla and it was perfect. You can also try adding melted dark chocolate and a tbsp or two of Baileys Rum cream it's delish
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Kam
Sorry I missed you're video on Friday. My nieces 2nd birthday was Saturday & I was knee deep in the cake that I was making for the party. - So I have to be honest I saw several videos on this cheesecake a week before your post & I'm really unsure about it. I just think creamy when I think about cheesecake & this looks more like cake. I will let u know if I make it-
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Sorry I missed you're video on Friday. My nieces 2nd birthday was Saturday & I was knee deep in the cake that I was making for the party. - So I have to be honest I saw several videos on this cheesecake a week before your post & I'm really unsure about it. I just think creamy when I think about cheesecake & this looks more like cake. I will let u know if I make it-
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Trinity
hi Emma! this cheesecake looks wonderful! I do have a few questions, is this cheesecake moist? does it have a nice cream cheese flavor? I've heard that Japanese cheesecake taste like eggs so does it have a nice cream cheese flavor? and if I double the recipe will it be a tall 9 inch cheesecake? thanks: )
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hi Emma! this cheesecake looks wonderful! I do have a few questions, is this cheesecake moist? does it have a nice cream cheese flavor? I've heard that Japanese cheesecake taste like eggs so does it have a nice cream cheese flavor? and if I double the recipe will it be a tall 9 inch cheesecake? thanks: )
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Remarkable
Wow! That looks perfect! So many recreations of this kind of Japanese cheesecake don't get the details right at all - they so often have the wrong texture, wrong look etc. To me this looks just like the original Japanese Uncle Tetsu cheesecake which started this phenomenon! Fantastic job!
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Wow! That looks perfect! So many recreations of this kind of Japanese cheesecake don't get the details right at all - they so often have the wrong texture, wrong look etc. To me this looks just like the original Japanese Uncle Tetsu cheesecake which started this phenomenon! Fantastic job!
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Cali
Gonna have to make a futile attempt on this. While I was in Japan I had tons of those Japanese Crepes ( Which were delicious but some a little too sweet ) but I missed my opportunity to try some of this cheesecake. Thank you for this and upload and I subbed!
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Gonna have to make a futile attempt on this. While I was in Japan I had tons of those Japanese Crepes ( Which were delicious but some a little too sweet ) but I missed my opportunity to try some of this cheesecake. Thank you for this and upload and I subbed!
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Vivian
Loved your recipe! I tried making this using Tasty's recipe, which I filmed my attempt. but somehow the cake separated into a weird egg mixture at the base and was not as smooth like yours! I'll follow your recipe when I attempt this next time
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Loved your recipe! I tried making this using Tasty's recipe, which I filmed my attempt. but somehow the cake separated into a weird egg mixture at the base and was not as smooth like yours! I'll follow your recipe when I attempt this next time
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Acorn
I've never heard on Japanese cotton cheesecake before you're post on Instagram and have been looking forward to seeing your recipe. I will definitely have to try this sometime! That texture (visually) looks so interesting and delicious x
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I've never heard on Japanese cotton cheesecake before you're post on Instagram and have been looking forward to seeing your recipe. I will definitely have to try this sometime! That texture (visually) looks so interesting and delicious x
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hakuna
i've tried to make this emma! it was soooo good, the texture was the best part, it's jiggly and fluffy. i tried some other recipe before but this one is the first time i succeed. thank youu for the recipee love it so much -____-
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i've tried to make this emma! it was soooo good, the texture was the best part, it's jiggly and fluffy. i tried some other recipe before but this one is the first time i succeed. thank youu for the recipee love it so much -____-
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