3 Ingredient Italian NO KNEAD Bread - Easiest WHOLE WHEAT Bread!
video description
Date: 2025-02-15
Related videos
Comments and reviews: 14
emmasgoodies
OMG EMMA HIII how have you been Missed u so much! I've made ur hot chocolate and microw mug cakes so many times over the holidays that I've lost count! I made ur chocolate mug cake for my dad's birthday and he absolutely loved it! I've been making loads of it lately, it's so good!
reply
OMG EMMA HIII how have you been Missed u so much! I've made ur hot chocolate and microw mug cakes so many times over the holidays that I've lost count! I made ur chocolate mug cake for my dad's birthday and he absolutely loved it! I've been making loads of it lately, it's so good!
reply
jamesvoigt7275
Thank you so much for using a dinner plate to cover your dough (instead of plastic wrap. Our planet is already overflowing with plastic, and a dinner plate is so easy to use. A pot lid also works well. Nothing extra to purchase, nothing to discard.
reply
Thank you so much for using a dinner plate to cover your dough (instead of plastic wrap. Our planet is already overflowing with plastic, and a dinner plate is so easy to use. A pot lid also works well. Nothing extra to purchase, nothing to discard.
reply
NoahMask
Emma I have to tell you I made 2 loaves of your focaccia for a potluck and it was the literal talk of the party! Overhearing people compliment the bread all night was such a joy, so thank you for that! Can't wait to try this one out, cheers
reply
Emma I have to tell you I made 2 loaves of your focaccia for a potluck and it was the literal talk of the party! Overhearing people compliment the bread all night was such a joy, so thank you for that! Can't wait to try this one out, cheers
reply
Rachel-qy4hc
What blend of flour would you recommend
Im from germany with the mineral type flour classification. What number would be whole weat and which number white bread flour
On the blog there isnt much stated in the flour section
reply
What blend of flour would you recommend
Im from germany with the mineral type flour classification. What number would be whole weat and which number white bread flour
On the blog there isnt much stated in the flour section
reply
alvinmonteza6133
Good morning, Emma. Question: is folding every 30 minutes a hard rule or can I wait an hour to fold Or, will this result in over proofing the dough Enjoying no knead bread recipe series. Thank you.
reply
Good morning, Emma. Question: is folding every 30 minutes a hard rule or can I wait an hour to fold Or, will this result in over proofing the dough Enjoying no knead bread recipe series. Thank you.
reply
bkr323
Thank you so much for this! Your bread recipes are so good! My 50th birthday was last year and I made every group of visitors to my house your focaccia, and they were amazed at how good it was. Thank you!
reply
Thank you so much for this! Your bread recipes are so good! My 50th birthday was last year and I made every group of visitors to my house your focaccia, and they were amazed at how good it was. Thank you!
reply
SteveGrin
Thanks Emma - 1. 5 cups of bread flour 1. 5 cups of whole wheat flour only weighs 350 grams - should it total 420 grams to match the typo 1 flour Seems like the hydration would be too high otherwise.
reply
Thanks Emma - 1. 5 cups of bread flour 1. 5 cups of whole wheat flour only weighs 350 grams - should it total 420 grams to match the typo 1 flour Seems like the hydration would be too high otherwise.
reply
BeforeMoviesSucked
Emma: Here's my new no knead bread!
Me: I have no need for that!
Emma: (Sweetness fades momentarily to give a dead-eyed stare)
Me: Hey, my Dad would have laughed at that.
reply
Emma: Here's my new no knead bread!
Me: I have no need for that!
Emma: (Sweetness fades momentarily to give a dead-eyed stare)
Me: Hey, my Dad would have laughed at that.
reply
katiem9644
Love your recipes! Really easy with ingredients easy to have at home. Im making eggs salad this weekend since Im over run with eggs, and this bread will be perfect to go with it!
reply
Love your recipes! Really easy with ingredients easy to have at home. Im making eggs salad this weekend since Im over run with eggs, and this bread will be perfect to go with it!
reply
emmasgoodies
So happy for a new post! I got your cookbook in December and the apple cinnamon snacking cake is on repeat at my house, such a beautiful book!
reply
So happy for a new post! I got your cookbook in December and the apple cinnamon snacking cake is on repeat at my house, such a beautiful book!
reply
jacekkrawczyk7137
I have backed 3 loafs from your recipe since 2 weeks. Just the simple method but they were awesome. Grazie mille! Greetings from Poland!
reply
I have backed 3 loafs from your recipe since 2 weeks. Just the simple method but they were awesome. Grazie mille! Greetings from Poland!
reply
jimtortorelli5032
Do you have any hints for a bread that seems done, is over 210F internally, but is still a bit gooey when cut open two hours later
reply
Do you have any hints for a bread that seems done, is over 210F internally, but is still a bit gooey when cut open two hours later
reply
carsen161616
I've never thought to score a loaf with scissors before, but that makes sense for this bread. I look forward to trying it myself!
reply
I've never thought to score a loaf with scissors before, but that makes sense for this bread. I look forward to trying it myself!
reply
EliteDogSF
Haven't made anything other than the Focaccia, but I will like every video of yours just for the gratitude of that one Thank you!
reply
Haven't made anything other than the Focaccia, but I will like every video of yours just for the gratitude of that one Thank you!
reply
Add a review, comment
Other channel videos
