Soft Pretzel Recipe - Auntie Anne's Pretzel Recipe
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Date: 2020-05-18
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Comments and reviews: 10
tom
I have never had an Auntie's pretzel, but love soft pretzels. especially with a water ice or gelato and ice cream and dipped in chocolate, melted cheddar cheese or with mustard or pretzel dough wrapped around a hot dog or. I am having a meltdown: ) Grazie belissimo. xo
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I have never had an Auntie's pretzel, but love soft pretzels. especially with a water ice or gelato and ice cream and dipped in chocolate, melted cheddar cheese or with mustard or pretzel dough wrapped around a hot dog or. I am having a meltdown: ) Grazie belissimo. xo
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Mr.
Just made these and they came out great! They're fluffier than Auntie Anne's! Only thing I'd change is to add an extra tbsp of sugar because I personally really like the contrast between a sweeter pretzel dough and the salt.
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Just made these and they came out great! They're fluffier than Auntie Anne's! Only thing I'd change is to add an extra tbsp of sugar because I personally really like the contrast between a sweeter pretzel dough and the salt.
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Nashwa
One of the magnificent thing about your recipes which I like the most is how you make it look like ' Piece of Cake - for the viewers; -so motivational that even who shy away from baking would love to give it a try -
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One of the magnificent thing about your recipes which I like the most is how you make it look like ' Piece of Cake - for the viewers; -so motivational that even who shy away from baking would love to give it a try -
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Daff’s
Thank you for making my life so easy Emma everything you made are just so delicious cos my husband love of having it. I made few of your recipes and there just perfect. -More power to you and keep going girl -
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Thank you for making my life so easy Emma everything you made are just so delicious cos my husband love of having it. I made few of your recipes and there just perfect. -More power to you and keep going girl -
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Scott
Just made these for my granddaughters. They were spot on. The whole house started to smell like the food court at the mall. If anything, these are even better as they were even puffier and lighter.
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Just made these for my granddaughters. They were spot on. The whole house started to smell like the food court at the mall. If anything, these are even better as they were even puffier and lighter.
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Guest
Hi Emma- those pretzels looks dashing---. unfortunately where I live pretzels are not found in any bakeries-. so I haven't tasted them yet. but I think they taste very good after seeing this-.
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Hi Emma- those pretzels looks dashing---. unfortunately where I live pretzels are not found in any bakeries-. so I haven't tasted them yet. but I think they taste very good after seeing this-.
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Gloria
I have yet to see a video (recipe) of yours that I didn't like. I have never been interested in baking bread because of the yeast process, but I will definitely be making these very soon -
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I have yet to see a video (recipe) of yours that I didn't like. I have never been interested in baking bread because of the yeast process, but I will definitely be making these very soon -
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F.B.
I'll take three please. I'm trying to imagine all the different ways I'd to try them and what shapes to make. OH MAH GAWD! Thinking of that made me think of using this dough as pizza dough.
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I'll take three please. I'm trying to imagine all the different ways I'd to try them and what shapes to make. OH MAH GAWD! Thinking of that made me think of using this dough as pizza dough.
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Grizzly's
Absolutely lovely pretzels (and I would put salt over either: I like them just buttery, indeed) ---Thanks for this recipe, I think I'm gonna try this one of those weekend coming -
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Absolutely lovely pretzels (and I would put salt over either: I like them just buttery, indeed) ---Thanks for this recipe, I think I'm gonna try this one of those weekend coming -
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Jemimah
Thank you Emma for this recipe! It is the best one I have found. I appreciate the recipe being in grams. I will make them today or tomorrow and post an update. I am so excited! -
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Thank you Emma for this recipe! It is the best one I have found. I appreciate the recipe being in grams. I will make them today or tomorrow and post an update. I am so excited! -
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