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zakruti.com » Dish recipes » Epicurious
How to Make Sicilian Arancini di Riso

How to Make Sicilian Arancini di Riso

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Rating: 4.0; Vote: 1
How to Make Sicilian Arancini di Riso RazzyDiane: I think the chef on the show is very qualified to teach and to explain what he is doing, but they intentionally do not state everything thus making the second person appear useful. She probably was following a script in the questions she asked. I think they had two people just to make it more interesting. I will say that when Paula Deen talks about her cooking she is not nearly as fun as when there is another person there, so maybe they felt something like that in this case.
Date: 2020-08-15

Comments and reviews: 9


I have to agree with nina, I lived in Sicily for awhile with my pops and he showed me how they made them. There was meat inside and cheese. I like the concept of making them small. Mine are always pretty large, I didn't think that they were baked just fried.
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Not even close to the actual recipe. The guy dipped the arancini in the tomato sauce, instead of filling them with ragu sauce. Disaster!
Another americanized Italian dish.
That lady has no clue about culinary art.

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Dear youtube ad's please make some better filters for them. If I searched for Crescents this would have been a good ad but no I searched for Arancini. An Italian dish. Spelling of both are probably off but o well.
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ok! Apparte il fatto che queste cose non hanno niente a che vedere con gli Arancini Siciliani, mi sono veramente meraviliato che gli Americani, con tutta la loro tecnologia, non abbiano neanche una friggitrice del cazzo!
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what what what. this is what what. if this is arancini you are the u. s. a. president. im come from sicily and i know haw make the arancini and this is. fake american arancini. please go tho clean the pot. fake cheff.
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what what what. this is what what. if this is arancini you are the u. s. a. president. im come from sicily and i know haw make te arancini and this is.
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the cooks on this show dont seem to be very articulate. That is why I think she is there, to ask the questions us dumb dumbs (non chef's) need to know.
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ok this is nothing like how I saw the Italian lady make them. there was meat inside and she didn't bake it. and they were round nice size balls.
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quoto pienamente, a parte il fatto che nn si lavora con anelli, orologi, bracciali e cose simili.
Ma dio mio, ma sono arancini quelli!

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