Suzanne Tracht's Passover Menu: Lemongrass Consomm

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Rating: 4.0; Vote: 1

Chef/restaurateur Suzanne Tracht prepares a flavorful lemongrass consomme to be served with matzoh balls. Emz: A consomme has egg whites blended with the type of meat mince u want and mirepoix and mixed into the stick itself and then simmered which forms a layer on the top to suck out the cloudiness and makes it perfectly clear.
I don't know how you can call that a consomme coz it certainly is not
Date: 2020-08-15

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Comments and reviews: 1

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This chef actually won her part of the preliminary on Top Chef Masters. Whether or not she can win the whole thing remains to be seen.
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