How to Make French Coq Au Vin, Part #1

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Rating: 4.5; Vote: 2

How to Make French Coq Au Vin, Part #1 - How to cut up and marinate the chicken for coq au vin Matthias: Do not use a 70 Pinot for cooking. That is absolutely ridiculous, and completely pointless. Use 8 Vielle Ferme or some other cheap, light red. What a staggering waste of good wine/display of ignorance on the part of the chef.
Date: 2020-08-15

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Comments and reviews: 2

Sigma
sorry, was looking at different vid, and replied to this one, my bad, the other vid was prepering something with chicken, saying it was Coq au vin, but instead of commenting there, by a mistake i commented on this vid, had 3 tabs open. upss. my bad again. my apologies.
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barrycntl
chef Tom should know better than to pop the wine. Just makes him seem unrefined, unprofessional and perhaps doesn't know any better
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