107 vs 15 Lobster Roll: Pro Chef & Home Cook Swap Ingredients Epicurious
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Date: 2020-08-31
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Comments and reviews: 9
John
I live in New England were Lobster is always available, my local super market has a fresh supply a lobster every time, when I go to get my blood work done for my doctor, they asked me, the last time I hate lobster with drawn butter, I tell them, What day of the week is it
The Best expensive lobster meal I had was at the summer shack in Boston Massachusetts, I had the pan fried lobster from Jasper white it was the best thing I ever eaten in my life. Period. !
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I live in New England were Lobster is always available, my local super market has a fresh supply a lobster every time, when I go to get my blood work done for my doctor, they asked me, the last time I hate lobster with drawn butter, I tell them, What day of the week is it
The Best expensive lobster meal I had was at the summer shack in Boston Massachusetts, I had the pan fried lobster from Jasper white it was the best thing I ever eaten in my life. Period. !
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Phil
I was born in Maine so I've eaten hundreds of lobster rolls, the smoked Caribbean lobster roll looked amazing, I always try to keep it simple when making my lobster rolls, using potato rolls and minimal ingredients to highlight the lobster, a great job by both chefs, now I want a roll, next month, my emergency surgery diet doesn't allow it yet, in fact I don't have much of an appetite yet, as I sip hot tea, ouch, rome new york
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I was born in Maine so I've eaten hundreds of lobster rolls, the smoked Caribbean lobster roll looked amazing, I always try to keep it simple when making my lobster rolls, using potato rolls and minimal ingredients to highlight the lobster, a great job by both chefs, now I want a roll, next month, my emergency surgery diet doesn't allow it yet, in fact I don't have much of an appetite yet, as I sip hot tea, ouch, rome new york
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John
If you like lobster and can t get enough three times a year I go to the Nordic Lodge in Charlestowne Rd, Island, where are you can have it all you can eat lobster Buffay, yes all you can eat lobster, but that s only the tip of the iceberg, Of the food they have there they have all types of food from filet mignon and prime rib to desserts, those three times a year I go there, is the best time of my life. Period!
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If you like lobster and can t get enough three times a year I go to the Nordic Lodge in Charlestowne Rd, Island, where are you can have it all you can eat lobster Buffay, yes all you can eat lobster, but that s only the tip of the iceberg, Of the food they have there they have all types of food from filet mignon and prime rib to desserts, those three times a year I go there, is the best time of my life. Period!
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Milly
This was a fun video! Great pro chef with awesome skills and creativity. Entertaining and beautiful amateur cook who did a good job preparing an unorthodoxed pro chefs take on a lobster roll. Id love to see more videos like this one. Cheers!
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This was a fun video! Great pro chef with awesome skills and creativity. Entertaining and beautiful amateur cook who did a good job preparing an unorthodoxed pro chefs take on a lobster roll. Id love to see more videos like this one. Cheers!
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John
Some people are terrified about cooking the lobster, it s the simplest thing in the world alive or dead, I prefer them alive and frisky, and I have no problem killing a live one with my bare hands,
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Some people are terrified about cooking the lobster, it s the simplest thing in the world alive or dead, I prefer them alive and frisky, and I have no problem killing a live one with my bare hands,
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Margot
Frank isn't here because he's too busy in the ocean diving and catching his own lobster with nothing but his hands and a net he made himself from a tree he planted the day after was born
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Frank isn't here because he's too busy in the ocean diving and catching his own lobster with nothing but his hands and a net he made himself from a tree he planted the day after was born
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JennyK
Isn t Frank an instructor too? Hopefully, he s preparing for a safe semester to teach new chefs!
Good to see some new faces- lobster is one of the best indulgences out there!
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Isn t Frank an instructor too? Hopefully, he s preparing for a safe semester to teach new chefs!
Good to see some new faces- lobster is one of the best indulgences out there!
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Kara
I like this chef. Glad to see some diversity in people and cooking styles. I love Frank, but I'm happy to see someone new shine.
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I like this chef. Glad to see some diversity in people and cooking styles. I love Frank, but I'm happy to see someone new shine.
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Flamba
Chef Rawlston has convinced me that I can't cook another meal without a smoking gun. my wallet is already screaming at me.
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Chef Rawlston has convinced me that I can't cook another meal without a smoking gun. my wallet is already screaming at me.
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