Chef John's Apple Dumplings
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Date: 2020-02-08
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Comments and reviews: 9
Rock
Back when I was a kid and dinosaurs still roamed the earth, we used to make a variation of this when we went camping. Core some apples, plug one end with a marshmallow, fill with cinnamon sugar and plug with another marshmallow. Wrap the whole thing up in aluminum foil and bake in the coals of the campfire. Absolutely one of the very best desserts you could ever have under the stars
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Back when I was a kid and dinosaurs still roamed the earth, we used to make a variation of this when we went camping. Core some apples, plug one end with a marshmallow, fill with cinnamon sugar and plug with another marshmallow. Wrap the whole thing up in aluminum foil and bake in the coals of the campfire. Absolutely one of the very best desserts you could ever have under the stars
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ChrisC
Townsend's did an 18th century version of these a couple of years ago, although of course as an 18th century recipe it was boiled in a cloth like a pudding (and most dumplings) instead of baked. He also filled the core with orange marmalade instead of cinnamon sugar. You guys really should do a crossover video. You'll just have to dress up like Benjamin Franklin to fit in.
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Townsend's did an 18th century version of these a couple of years ago, although of course as an 18th century recipe it was boiled in a cloth like a pudding (and most dumplings) instead of baked. He also filled the core with orange marmalade instead of cinnamon sugar. You guys really should do a crossover video. You'll just have to dress up like Benjamin Franklin to fit in.
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Kathy
As my dad always said about cooking errors, hey, that's what it would look like as soon as you cut into it. He wasn't much into presentation. Obviously. So I will try this and teach my granddaughter how to do it. She is only 2, but loves helping in the kitchen. Thank you for all of your teaching moments
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As my dad always said about cooking errors, hey, that's what it would look like as soon as you cut into it. He wasn't much into presentation. Obviously. So I will try this and teach my granddaughter how to do it. She is only 2, but loves helping in the kitchen. Thank you for all of your teaching moments
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r0kus
These look delicious. The closest I have had are plum dumplings when I was a child. I believe they were boiled, not baked, and the dough was pillowy -- not like a pie crust at all. The dough would absorb some of the plum flavor, and combined with the its texture, eating them was a unique experience.
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These look delicious. The closest I have had are plum dumplings when I was a child. I believe they were boiled, not baked, and the dough was pillowy -- not like a pie crust at all. The dough would absorb some of the plum flavor, and combined with the its texture, eating them was a unique experience.
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ANGELA
Yes, love cinnamon toast TYSM for this video and recipe It IS the right season for it too October through March So is this Apple Dumpling recipe. nice and seasonal Well, any season as individuals wish. Not hard to do either Blessings and thank you for all you do Have a great day
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Yes, love cinnamon toast TYSM for this video and recipe It IS the right season for it too October through March So is this Apple Dumpling recipe. nice and seasonal Well, any season as individuals wish. Not hard to do either Blessings and thank you for all you do Have a great day
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Adam
My wife's grandmother made this type of dumpling for me when she was able to cook. The recipe was from a recipe book from the 1800's. It was by far one of the best desert I've ever had. She poured heavy cream over the apple when finished, instead of ice cream.
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My wife's grandmother made this type of dumpling for me when she was able to cook. The recipe was from a recipe book from the 1800's. It was by far one of the best desert I've ever had. She poured heavy cream over the apple when finished, instead of ice cream.
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Jane
Now I want to make these Baked Apple Pie Balls. But I have a question. I love cinnamon with apples but my Mom can't eat anything with cinnamon. What would be a good replacement for cinnamon in this receipe? Would lemon zest be a good replacement for cinnamon?
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Now I want to make these Baked Apple Pie Balls. But I have a question. I love cinnamon with apples but my Mom can't eat anything with cinnamon. What would be a good replacement for cinnamon in this receipe? Would lemon zest be a good replacement for cinnamon?
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Alex
This looks awesome. I once scooped out some granny smith apples like lil pumpkins and tossed the apple bits in a cinnamon brown sugar syrup, then filled the apple shells back in and topped with a pie crust lattice to bake. I really want to try your recipe now
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This looks awesome. I once scooped out some granny smith apples like lil pumpkins and tossed the apple bits in a cinnamon brown sugar syrup, then filled the apple shells back in and topped with a pie crust lattice to bake. I really want to try your recipe now
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Guest
Chef John, just made your buttermilk fried chicken recipe last night. All I can say is. girlfriend and dogs were constantly trying to grab the finished pieces as I pulled them out of the fryer. Nobody in this house has any self-control, apparently
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Chef John, just made your buttermilk fried chicken recipe last night. All I can say is. girlfriend and dogs were constantly trying to grab the finished pieces as I pulled them out of the fryer. Nobody in this house has any self-control, apparently
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