Cloud eggs - food wishes
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Date: 2020-05-05
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Comments and reviews: 8
Birgit
We getting closer to my food wish, please make some desert with egg whites and vanilla sauce. They kinda like the foam eggs, but the egg white would have powder sugar in it, then get cooked in milk, so it would look like snowballs when removed. And then the egg yolk and sugar, vanilla, lemon juice and zest and some starch would make the sauce that goes over it. It's the best desert ever!
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We getting closer to my food wish, please make some desert with egg whites and vanilla sauce. They kinda like the foam eggs, but the egg white would have powder sugar in it, then get cooked in milk, so it would look like snowballs when removed. And then the egg yolk and sugar, vanilla, lemon juice and zest and some starch would make the sauce that goes over it. It's the best desert ever!
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Michelle
OMG You have no idea how happy this makes me! My stove broke yesterday, so for now I can only use my oven. I wanted to make eggs today, and I was looking for recipes with eggs in the oven. This is so much better than anything I've found online. Thank you so much Chef John
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OMG You have no idea how happy this makes me! My stove broke yesterday, so for now I can only use my oven. I wanted to make eggs today, and I was looking for recipes with eggs in the oven. This is so much better than anything I've found online. Thank you so much Chef John
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Alan
Absolutely great idea. runny yolk over savory meringue! Should we call the dish oeufs de nuage? I would probably gild the lily by placing a few thin slices of smoked salmon ( lox ) on the side, and some finely chopped chives on top.
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Absolutely great idea. runny yolk over savory meringue! Should we call the dish oeufs de nuage? I would probably gild the lily by placing a few thin slices of smoked salmon ( lox ) on the side, and some finely chopped chives on top.
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Hugh-John
We served these with a generous garnish of caviar, brioche toast points and a decadent olive oil mayonnaise at a restaurant I worked in back in 80s. Nouvelle Cuisine was fun.
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We served these with a generous garnish of caviar, brioche toast points and a decadent olive oil mayonnaise at a restaurant I worked in back in 80s. Nouvelle Cuisine was fun.
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Michelle
Please refrain from posting videos during the day. I use them to unwind at night, but can't stop myself from crushing the play button the second I see you. Thank you.
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Please refrain from posting videos during the day. I use them to unwind at night, but can't stop myself from crushing the play button the second I see you. Thank you.
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Uplifting
I feel like I missed something between the part when there were clear egg white and the part when it was really white. Why was there so much more after mixing?
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I feel like I missed something between the part when there were clear egg white and the part when it was really white. Why was there so much more after mixing?
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Patrick
Funny thing I just did this last week. The taste was horrible, I did not season because I thought that if I seasoned it it would not be possible to make it
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Funny thing I just did this last week. The taste was horrible, I did not season because I thought that if I seasoned it it would not be possible to make it
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Elevate
This is truly an all time video. Learned about what causes my separation anxiety AND got a lesson on meteorology. Chef John you ve truly outdone yourself.
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This is truly an all time video. Learned about what causes my separation anxiety AND got a lesson on meteorology. Chef John you ve truly outdone yourself.
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