Live Chat with Chef John: Nuclear WInter Edition
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Date: 2020-09-13
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Comments and reviews: 5
Ross
you have delicious recipes, and appreciate your sense of humour. the tomatoes, eggplant, melrose peppers, Scorpion, and Thai dragon peppers grew nice, the new potatoes are still in the ground. Fresh is so good once a year here just outside Chicago to the West. peace and be safe friends
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you have delicious recipes, and appreciate your sense of humour. the tomatoes, eggplant, melrose peppers, Scorpion, and Thai dragon peppers grew nice, the new potatoes are still in the ground. Fresh is so good once a year here just outside Chicago to the West. peace and be safe friends
reply
Evan
The Italian Restaurant in Sonoma is Mama Tanino's. The chef is Italian (Sicilian, I think, maybe Genovese) regardless he does it all and I think his wife is the hostess. One of the best Bolognese sauces I have ever had. Check it out.
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The Italian Restaurant in Sonoma is Mama Tanino's. The chef is Italian (Sicilian, I think, maybe Genovese) regardless he does it all and I think his wife is the hostess. One of the best Bolognese sauces I have ever had. Check it out.
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Ross
put the top crust on, after you have baked the pie 1/2 way? then top the pie after 15 min. egg wash it so the color will basically match the rest of the pie
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put the top crust on, after you have baked the pie 1/2 way? then top the pie after 15 min. egg wash it so the color will basically match the rest of the pie
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Elinor
So much love and support coming your way. I had my house burn down to the ground in Seattle. I know what everyone is dealing with. Get out if you can.
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So much love and support coming your way. I had my house burn down to the ground in Seattle. I know what everyone is dealing with. Get out if you can.
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Ross
Big Boys here, about 2 lbs each. i had to water sometimes twice aday, our temps were 98 - 100. the rump is pretty tough
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Big Boys here, about 2 lbs each. i had to water sometimes twice aday, our temps were 98 - 100. the rump is pretty tough
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