Roasted Roman-Style Romanesco
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Date: 2020-09-15
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Comments and reviews: 9
Soraia
This seaons combinations is the same of a Italian pasta dish that I try to make other day! Which I also add pan fryed brocolli. I didn't have anchovies, used anchovies extract, didn't give the umami kick. I think that sundries / roasted / coocked tomatoes will go great with this dish what is the only element missing from the other pasta dish.
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This seaons combinations is the same of a Italian pasta dish that I try to make other day! Which I also add pan fryed brocolli. I didn't have anchovies, used anchovies extract, didn't give the umami kick. I think that sundries / roasted / coocked tomatoes will go great with this dish what is the only element missing from the other pasta dish.
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Paul
Once in a while Chef John does a video like this--something that's not common, and he makes you want to run out to the store and buy some NOW. Then you get to the store and realize that they don't carry it.
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Once in a while Chef John does a video like this--something that's not common, and he makes you want to run out to the store and buy some NOW. Then you get to the store and realize that they don't carry it.
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Lisa
I miss Romanesco! Used to pick up a few fractal heads at my local farmer's market until I moved away. Hoping to get some again in the coming years because it's a very fun Alien Veggie. Thanks John!
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I miss Romanesco! Used to pick up a few fractal heads at my local farmer's market until I moved away. Hoping to get some again in the coming years because it's a very fun Alien Veggie. Thanks John!
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joegt123
I've heard a few people say not to salt veggies before roasting, as it draws liquid out of them, which impedes browning. So definitely salt after, if needed.
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I've heard a few people say not to salt veggies before roasting, as it draws liquid out of them, which impedes browning. So definitely salt after, if needed.
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wiedzmapokladowa
Chef John, are anchovies a European equivalent of fish sauce in Asian kitchen?
I'm just wondering if I could swap one for the other.
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Chef John, are anchovies a European equivalent of fish sauce in Asian kitchen?
I'm just wondering if I could swap one for the other.
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stayhappylittle
Choosing to be positive and having a grateful attitude is going to determine how you're going to live your life.
Joel Osteen
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Choosing to be positive and having a grateful attitude is going to determine how you're going to live your life.
Joel Osteen
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12vietnow
I think a great series would be how to cook strange and seldom used vegetables. I do pass over vegetables I have no idea how to use
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I think a great series would be how to cook strange and seldom used vegetables. I do pass over vegetables I have no idea how to use
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food
Yeee haaa. Them I never done heard of. I think I'm gone use pine cones to make them this recipe. Yeee haaa. With some recipe yeee haaa.
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Yeee haaa. Them I never done heard of. I think I'm gone use pine cones to make them this recipe. Yeee haaa. With some recipe yeee haaa.
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debra
My niece, who is the pickiest eater, always ask's why my broccoli is so good. Will never tell her that anchovy is the reason. Hahaha
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My niece, who is the pickiest eater, always ask's why my broccoli is so good. Will never tell her that anchovy is the reason. Hahaha
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