VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Food Wishes
Korean Street Toast

Korean Street Toast

FBTwitterReddit

video description

Rating: 4; Vote: 2
When it comes to my relationship to Korean Street Toast, it was love at first sight. I don t remember if the request I saw was in a tweet, or a video comment, but as soon as I read the words Korean Street Toast, I knew we were going to be together forever. Adam: Lived in Korea for over five years as an English teacher. These were many of my breakfasts (minus the sauce. This looks very authentic to what I have seen and ate. Also, for some reason Koreans put sugar on everything, even garlic bread, garlic bread. Friends i knew would recommend Italian places simply with, They don't put sugar on their garlic bread.
Date: 2020-12-02

Comments and reviews: 9


Hmmm interesting. a few weeks back when i had the flu and was feeling too sick to go outside for food-shopping i made something in this style, but i made a dobble decker with 3 slices of toast. And i just used what i found in the almost empty fridge: ham, tomatoe slices, sour pickle slices, a fried egg and a slice of melted cheese. Its always good to have some Toast-bread in the house!
reply

Gosh, that looks absolutely delicious. Julienning carrots is something I'm still not quite used to, but I definitely want to try this out ASAP! I'd imagine this would be brilliant with some thick slices of homemade milk bread.
reply

I don't think I could fully articulate how much I appreciate the fact you aren't the type to try to be cute-sy by using the word Sammich instead.
For some reason the word makes me want to enter a Hulk level rage.

reply

My mom's friend used to run a boxed lunch restaurant in my early teens. She would always put one of these in the bag exclusively for me. It's simple, but it really is greater than the sum of its parts.
reply

2. 45 in Do not use bread that has any nutritional value. love you chef John! Seriously, learnt to cook when my wife left me and you are my go to, the ladies love me. if only for my cooking. Bless you man x
reply

This recipe is so strange to me. All familiar ingredients combined into a mutant frankensandichwich that according to the other comments is apparently good and normal in another place. I have to try it
reply

Oh my God what appetizing sandwich that is.
It is almost midnight in my part of the world, but hell if I am going to wait for morning to do this sandwich. I am going for it now.
Thanks Chef John

reply

Do not mess up this sandwich by using bread which has any nutritional value whatsoever no worries Chef John I'm making it with croissant bread.
ETA. I'm totally cheating and using my square pan.

reply

This looks amazing and my mouth is watering, but I am not going to send this to my wife. She'd struggle with that pushing of edges over and up, and that would be all my fault! :)
reply
Add a review, comment






Other channel videos