
Korean Street Toast
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Date: 2020-12-02
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Comments and reviews: 9
Ms
Hmmm interesting. a few weeks back when i had the flu and was feeling too sick to go outside for food-shopping i made something in this style, but i made a dobble decker with 3 slices of toast. And i just used what i found in the almost empty fridge: ham, tomatoe slices, sour pickle slices, a fried egg and a slice of melted cheese. Its always good to have some Toast-bread in the house!
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Hmmm interesting. a few weeks back when i had the flu and was feeling too sick to go outside for food-shopping i made something in this style, but i made a dobble decker with 3 slices of toast. And i just used what i found in the almost empty fridge: ham, tomatoe slices, sour pickle slices, a fried egg and a slice of melted cheese. Its always good to have some Toast-bread in the house!
reply
Andrew
Gosh, that looks absolutely delicious. Julienning carrots is something I'm still not quite used to, but I definitely want to try this out ASAP! I'd imagine this would be brilliant with some thick slices of homemade milk bread.
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Gosh, that looks absolutely delicious. Julienning carrots is something I'm still not quite used to, but I definitely want to try this out ASAP! I'd imagine this would be brilliant with some thick slices of homemade milk bread.
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bandiceet
I don't think I could fully articulate how much I appreciate the fact you aren't the type to try to be cute-sy by using the word Sammich instead.
For some reason the word makes me want to enter a Hulk level rage.
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I don't think I could fully articulate how much I appreciate the fact you aren't the type to try to be cute-sy by using the word Sammich instead.
For some reason the word makes me want to enter a Hulk level rage.
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KitsuneHouse
My mom's friend used to run a boxed lunch restaurant in my early teens. She would always put one of these in the bag exclusively for me. It's simple, but it really is greater than the sum of its parts.
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My mom's friend used to run a boxed lunch restaurant in my early teens. She would always put one of these in the bag exclusively for me. It's simple, but it really is greater than the sum of its parts.
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Tony
2. 45 in Do not use bread that has any nutritional value. love you chef John! Seriously, learnt to cook when my wife left me and you are my go to, the ladies love me. if only for my cooking. Bless you man x
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2. 45 in Do not use bread that has any nutritional value. love you chef John! Seriously, learnt to cook when my wife left me and you are my go to, the ladies love me. if only for my cooking. Bless you man x
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James
This recipe is so strange to me. All familiar ingredients combined into a mutant frankensandichwich that according to the other comments is apparently good and normal in another place. I have to try it
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This recipe is so strange to me. All familiar ingredients combined into a mutant frankensandichwich that according to the other comments is apparently good and normal in another place. I have to try it
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None
Oh my God what appetizing sandwich that is.
It is almost midnight in my part of the world, but hell if I am going to wait for morning to do this sandwich. I am going for it now.
Thanks Chef John
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Oh my God what appetizing sandwich that is.
It is almost midnight in my part of the world, but hell if I am going to wait for morning to do this sandwich. I am going for it now.
Thanks Chef John
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Sidney
Do not mess up this sandwich by using bread which has any nutritional value whatsoever no worries Chef John I'm making it with croissant bread.
ETA. I'm totally cheating and using my square pan.
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Do not mess up this sandwich by using bread which has any nutritional value whatsoever no worries Chef John I'm making it with croissant bread.
ETA. I'm totally cheating and using my square pan.
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JakubChalupnik
This looks amazing and my mouth is watering, but I am not going to send this to my wife. She'd struggle with that pushing of edges over and up, and that would be all my fault! :)
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This looks amazing and my mouth is watering, but I am not going to send this to my wife. She'd struggle with that pushing of edges over and up, and that would be all my fault! :)
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