Gingerbread Biscotti
video description
Date: 2020-12-05
Related videos
Comments and reviews: 9
andy
crystalized ginger truly is underrated. i can't have a lot of sugar anymore, but i used to always have some in a little bowl on my desk as sort of a stretch goal when children visited the office. like they could have a piece, but if they stuck one in their mouths they would have to commit to chewing and swallowing.
reply
crystalized ginger truly is underrated. i can't have a lot of sugar anymore, but i used to always have some in a little bowl on my desk as sort of a stretch goal when children visited the office. like they could have a piece, but if they stuck one in their mouths they would have to commit to chewing and swallowing.
reply
kumawktopus
If you make these in a variety of lengths (by making the first loaf into a triangle instead of a rectangle) you can stack them up into a Christmas tree shape; my mother always used to do that with cranberry biscotti for Christmas parties
reply
If you make these in a variety of lengths (by making the first loaf into a triangle instead of a rectangle) you can stack them up into a Christmas tree shape; my mother always used to do that with cranberry biscotti for Christmas parties
reply
Drezzek01
I have to be honest I much prefer my gingerbread (and cookies in general) to be at what I would call the soft bake stage of doneness. To each their own but I prefer not to tear up the roof of my mouth when I am eating.
reply
I have to be honest I much prefer my gingerbread (and cookies in general) to be at what I would call the soft bake stage of doneness. To each their own but I prefer not to tear up the roof of my mouth when I am eating.
reply
Jill
How did I know you wanted to say Nopples of Venus? How do I know most things you say before you say them? Been watching too long!
Lol I love me some Chef John Danger Mitzewich!
reply
How did I know you wanted to say Nopples of Venus? How do I know most things you say before you say them? Been watching too long!
Lol I love me some Chef John Danger Mitzewich!
reply
bokkenka
You'd end up eating 20% of the dough. I think you underestimate me. I'm almost 50 years old and I still don't understand why anybody would ruin good cookie dough by baking it.
reply
You'd end up eating 20% of the dough. I think you underestimate me. I'm almost 50 years old and I still don't understand why anybody would ruin good cookie dough by baking it.
reply
dyrcosis
I really don't care for biscotti or coffee. However, I may try this and see how it is after the initial baking period before it gets turned in to tooth shattering briquettes.
reply
I really don't care for biscotti or coffee. However, I may try this and see how it is after the initial baking period before it gets turned in to tooth shattering briquettes.
reply
AbbyKeetie
gingerbread houses always remind me of culinary school >. > took us 2 days to make ours but between the 2 competing classes the one on my team got the first place.
reply
gingerbread houses always remind me of culinary school >. > took us 2 days to make ours but between the 2 competing classes the one on my team got the first place.
reply
DeAnna
Lol! I always have thoroughly enjoyed watching you cook! LOOOOOVE IT! Thank you for being you! And thanks for teaching me to cook things I ve never thought possible
reply
Lol! I always have thoroughly enjoyed watching you cook! LOOOOOVE IT! Thank you for being you! And thanks for teaching me to cook things I ve never thought possible
reply
roku144
You cannot dunk a gingerbread house into a cup of coffee
That sounds like a challenge Chef John:
prepares mini gingerbread house with gingerbread biscotti
reply
You cannot dunk a gingerbread house into a cup of coffee
That sounds like a challenge Chef John:
prepares mini gingerbread house with gingerbread biscotti
reply
Add a review, comment
Other channel videos
