How To Cook Thanksgiving Turkey: From Beginner to Bold
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Date: 2021-10-30
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Comments and reviews: 10
KawaiiandDark
I made my first Thanksgiving turkey 3 years ago
I got turkey breast as I didn't really like the idea of my first turkey being a whole turkey
All I did was look into how long to cook it and different seasoning methods
I use a dry rub and that's it
Brown sugar, a little bit of cinnamon and nutmeg, ground ginger, garlic, onion powder, pepper, paprika, and a little chili powder
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I made my first Thanksgiving turkey 3 years ago
I got turkey breast as I didn't really like the idea of my first turkey being a whole turkey
All I did was look into how long to cook it and different seasoning methods
I use a dry rub and that's it
Brown sugar, a little bit of cinnamon and nutmeg, ground ginger, garlic, onion powder, pepper, paprika, and a little chili powder
reply
Dale
My Way; the night before serving, Clean the turkey, place in large roaster, season, pour two quarts of boiling water over turkey, cover with aluminum foil, place lid on roaster, place in 500 degree oven, cook for 1 hour, turn oven off, do not open oven, leave in oven until next morning, remove from roaster to serve. Perfect every time. Use drippings for gravy or dressing.
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My Way; the night before serving, Clean the turkey, place in large roaster, season, pour two quarts of boiling water over turkey, cover with aluminum foil, place lid on roaster, place in 500 degree oven, cook for 1 hour, turn oven off, do not open oven, leave in oven until next morning, remove from roaster to serve. Perfect every time. Use drippings for gravy or dressing.
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Mr
This is a repeat. That said, the best advice is to brine your turkey. that will make your turkey taste better and prevents the breast from drying out (which is actually easy to do when trying to get dark meat to get to temp. Brining is NOT fancy and super easy.
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This is a repeat. That said, the best advice is to brine your turkey. that will make your turkey taste better and prevents the breast from drying out (which is actually easy to do when trying to get dark meat to get to temp. Brining is NOT fancy and super easy.
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Debbie
Wow! You went from one extreme to another! Have you cooked a turducken? That Hasselback turkey breast would be perfect for 2 people! It would also be wonderful for those of us who remember the days of eating stuffing from the turkey at grandmother s house.
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Wow! You went from one extreme to another! Have you cooked a turducken? That Hasselback turkey breast would be perfect for 2 people! It would also be wonderful for those of us who remember the days of eating stuffing from the turkey at grandmother s house.
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Aurelia
For the cavity, we usually place a stick of butter with half an onion, half a green bell pepper, a rib of celery, fresh sage and a bit of seasoning. Comes out great!
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For the cavity, we usually place a stick of butter with half an onion, half a green bell pepper, a rib of celery, fresh sage and a bit of seasoning. Comes out great!
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Cookin'
Hi Chef Jonh! This roasted Turkey is simply a dream come true! So juicy and easy to make! Thank you for sharing your wonderful recipes.
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Hi Chef Jonh! This roasted Turkey is simply a dream come true! So juicy and easy to make! Thank you for sharing your wonderful recipes.
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Willy
Wife has a gap where her thighs come together too. I tried tying her flaps together before eating but she didn't think it was so funny.
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Wife has a gap where her thighs come together too. I tried tying her flaps together before eating but she didn't think it was so funny.
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Sherio88
I do an herbed/mayo crust on my turkey and stuff the inside with the celery/onion/carrot AND garlic (as well as herbs and seasoning.
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I do an herbed/mayo crust on my turkey and stuff the inside with the celery/onion/carrot AND garlic (as well as herbs and seasoning.
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Omni
Question for resting, how long do you let the turkey rest? I ve heard people say you let it rest for as long as you cook it
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Question for resting, how long do you let the turkey rest? I ve heard people say you let it rest for as long as you cook it
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Open
Hey Chef John I won t be making turkey because my family LOVES your spiral ham and DEMANDS it every year now. Thank you!
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Hey Chef John I won t be making turkey because my family LOVES your spiral ham and DEMANDS it every year now. Thank you!
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