Butterhorn Dinner Rolls - How to Make Butterhorns
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Date: 2021-10-30
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Comments and reviews: 9
Trik
Chef John.
You should do a creamy version of Bean with Bacon soup. Delicious soup for the cold time of the year. My Mom used to make it for us when we were little (using condensed canned soup. She used milk and half and half instead of water and cooked it very low and slow until it was nice and thick and soul filling.
Since then, sometime in the mid 2000's, Campbells changed something and now for some reason half of their cans of Bean with Bacon Soup have a horrendous copper flavor that cannot be overcome by adding garlic, salt, and pepper.
It is served best with a nice grilled cheese sandwich.
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Chef John.
You should do a creamy version of Bean with Bacon soup. Delicious soup for the cold time of the year. My Mom used to make it for us when we were little (using condensed canned soup. She used milk and half and half instead of water and cooked it very low and slow until it was nice and thick and soul filling.
Since then, sometime in the mid 2000's, Campbells changed something and now for some reason half of their cans of Bean with Bacon Soup have a horrendous copper flavor that cannot be overcome by adding garlic, salt, and pepper.
It is served best with a nice grilled cheese sandwich.
reply
food
You should make my favorite cookie, almond horns. Made with almonds and almond paste, dipped in dark chocolate. I was thinking I'd like to try making them with dried cherries or cranberries to make them even healthier and more delicious. You know you want to make them. You can adorn your horn anyway you wish.
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You should make my favorite cookie, almond horns. Made with almonds and almond paste, dipped in dark chocolate. I was thinking I'd like to try making them with dried cherries or cranberries to make them even healthier and more delicious. You know you want to make them. You can adorn your horn anyway you wish.
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papabagoat
Excellent video Chef John and, as always, I enjoyed it (sounds like a BUT coming. But, I m calling you out on Fake News. Did the hook em horns REALLY originate from the bakers or did you make that up for commentary? I googled that. Did you waste my time (or maybe I m to blame for being gullible!
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Excellent video Chef John and, as always, I enjoyed it (sounds like a BUT coming. But, I m calling you out on Fake News. Did the hook em horns REALLY originate from the bakers or did you make that up for commentary? I googled that. Did you waste my time (or maybe I m to blame for being gullible!
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Todd
I'm going to try making these. I'm a newish baker and don't often wade far into the pool; I'm also lazy. Anyone here tell me why separating an egg yolk from the white in this recipe is truly necessary? It's just one egg, can't I chuck in the whole thing or will including the white cause a problem?
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I'm going to try making these. I'm a newish baker and don't often wade far into the pool; I'm also lazy. Anyone here tell me why separating an egg yolk from the white in this recipe is truly necessary? It's just one egg, can't I chuck in the whole thing or will including the white cause a problem?
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Bwowzah
I absolutely despise this guys' enunciation.
we'll add a cUP of MIllk, a tEAspoon of BUtter, A PInch of FEces.
At first I thought it was a joke, but no, all of your videos sound like you're riding a rollercoaster and it is terrible to listen to for even the shortest length of time.
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I absolutely despise this guys' enunciation.
we'll add a cUP of MIllk, a tEAspoon of BUtter, A PInch of FEces.
At first I thought it was a joke, but no, all of your videos sound like you're riding a rollercoaster and it is terrible to listen to for even the shortest length of time.
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food
Lol, when I make bread, it's usually in 5 lbs batches. Kneading it is not relaxing. I have a family of 7 at home. Depending on what I make, usually a baked sandwich, there generally aren't leftovers. Teenage boys.
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Lol, when I make bread, it's usually in 5 lbs batches. Kneading it is not relaxing. I have a family of 7 at home. Depending on what I make, usually a baked sandwich, there generally aren't leftovers. Teenage boys.
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The
Always amazed and inspired by your vids. As it is, your Detroit Pizza recipe has become my Go-To for pizza. Your pie crust, your cornbread, they've all become my staples. I can't wait to make these rolls.
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Always amazed and inspired by your vids. As it is, your Detroit Pizza recipe has become my Go-To for pizza. Your pie crust, your cornbread, they've all become my staples. I can't wait to make these rolls.
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Be
Frankenmuth, Michigan - Little Bavaria German version of Butter Horns is the same process but stuffed with caramelized brown sugar and finely chopped walnuts nestled inside the horn. Super crazy yummy!
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Frankenmuth, Michigan - Little Bavaria German version of Butter Horns is the same process but stuffed with caramelized brown sugar and finely chopped walnuts nestled inside the horn. Super crazy yummy!
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NelsonClick
I could eat these at every meal, every day. I am a bread man. I love warm buttered bread. Breakfast with jelly. Lunch with a salad and dinner with meat and gravy. Pass the rolls please.
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I could eat these at every meal, every day. I am a bread man. I love warm buttered bread. Breakfast with jelly. Lunch with a salad and dinner with meat and gravy. Pass the rolls please.
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