Mississippi Beef Short Ribs
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Date: 2019-07-25
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Comments and reviews: 10
Monsieurr Claw
Kinda sad (though not in this particular case, just in general) MSG gets such a weirdly bad rap in the west, considering it would take approximately 900 grams (think almost 2 lbs) of MSG to be lethal with normal doses having no negative side effects besides making a dish taste richer (Tarasoff and Kelly 1993, while even 30 grams of straight salt have the potential to be deadly (Campbell and Train, 2017. We love the glutamate in dried tomatoes, mushrooms, seaweed (where it was originally isolated from) and parmeggiano - why not add a quarter teaspoon every now and then to further improve what is probably already a great dish (particularly stir fries.
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Kinda sad (though not in this particular case, just in general) MSG gets such a weirdly bad rap in the west, considering it would take approximately 900 grams (think almost 2 lbs) of MSG to be lethal with normal doses having no negative side effects besides making a dish taste richer (Tarasoff and Kelly 1993, while even 30 grams of straight salt have the potential to be deadly (Campbell and Train, 2017. We love the glutamate in dried tomatoes, mushrooms, seaweed (where it was originally isolated from) and parmeggiano - why not add a quarter teaspoon every now and then to further improve what is probably already a great dish (particularly stir fries.
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River
I would LOVE to be a fly on the wall in the room at the exact moment someone decides to tell Gordon Ramsey that searing doesn't seal in the juices to his face. Thank you that imagery, I got a great laugh out of it. I want to make this, but do it similarly to your chicken, sausage, potato with peppers and onions recipe and cook the beef on top of some potatoes. You never fail to make my mouth water at the deliciousness. Thank you for more amazing content.
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I would LOVE to be a fly on the wall in the room at the exact moment someone decides to tell Gordon Ramsey that searing doesn't seal in the juices to his face. Thank you that imagery, I got a great laugh out of it. I want to make this, but do it similarly to your chicken, sausage, potato with peppers and onions recipe and cook the beef on top of some potatoes. You never fail to make my mouth water at the deliciousness. Thank you for more amazing content.
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northwestmh
Thank you Chef John for sparking my interest in cooking Thanks to you, my family thinks I'm a natural. This recipe in particular was really well flavored and paired very nicely with your butter laden mashed potatoes. I left the bone in and will probably do that next time as I received a 10/10 from my harshest critic (my 20 year old son. Thanks again and again
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Thank you Chef John for sparking my interest in cooking Thanks to you, my family thinks I'm a natural. This recipe in particular was really well flavored and paired very nicely with your butter laden mashed potatoes. I left the bone in and will probably do that next time as I received a 10/10 from my harshest critic (my 20 year old son. Thanks again and again
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davetron
I tried this out tonight with a couple of friends over to watch some some sporting events, and I know I know, don't serve any dish you haven't made before, but I honest to goodness had just enough short rib that it was begging to be made. Extremely well received all around, especially served with your garlic mashed potatoes. Thanks as always, Chef John
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I tried this out tonight with a couple of friends over to watch some some sporting events, and I know I know, don't serve any dish you haven't made before, but I honest to goodness had just enough short rib that it was begging to be made. Extremely well received all around, especially served with your garlic mashed potatoes. Thanks as always, Chef John
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Ginger Golden
I do the MS pot roast with the ranch powder and a packet of French onion soup mix, a stick of butter, and a whole small jar of mostly drained pepperoncinis. I put it in the crock pot and cook it on low all day. The recipe Ive used doesnt call for browning, which I thought was odd, but its delicious This looks amazing too And as always, we enjoy
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I do the MS pot roast with the ranch powder and a packet of French onion soup mix, a stick of butter, and a whole small jar of mostly drained pepperoncinis. I put it in the crock pot and cook it on low all day. The recipe Ive used doesnt call for browning, which I thought was odd, but its delicious This looks amazing too And as always, we enjoy
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Joe the Crow
Wonderful as usual Thank you, you're my favourite Chef Also And as always enjoy always put a smile on my face Totally trying this: ) The recipes I usually prepare are your Pumpkin Pie, Peanut Butter Curry and Sloppy Joe. They are delicious What is your favourite dessert? Have you ever prepared meat with cranberry or with chocolate?
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Wonderful as usual Thank you, you're my favourite Chef Also And as always enjoy always put a smile on my face Totally trying this: ) The recipes I usually prepare are your Pumpkin Pie, Peanut Butter Curry and Sloppy Joe. They are delicious What is your favourite dessert? Have you ever prepared meat with cranberry or with chocolate?
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acerhen somerhen
For those that actually have a butcher shop in area should be the disclaimer before every cut of beef. I don't think most people have ever seen meat in butcher paper, let alone a actual butcher shop. lol For example lots of the cuts of beef in these videos just don't exist outside butcher shops in grocery chain stores.
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For those that actually have a butcher shop in area should be the disclaimer before every cut of beef. I don't think most people have ever seen meat in butcher paper, let alone a actual butcher shop. lol For example lots of the cuts of beef in these videos just don't exist outside butcher shops in grocery chain stores.
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Lady Sardonicus
Do actually try the original if you ever have the opportunity. No doubt yours is just as good if not way better, but there's just something about the ease and convenience of the original recipe that us plebes really love. That said, I'll be trying this next time I have a hankerin'. Thanks Chef Keep kicking ass.
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Do actually try the original if you ever have the opportunity. No doubt yours is just as good if not way better, but there's just something about the ease and convenience of the original recipe that us plebes really love. That said, I'll be trying this next time I have a hankerin'. Thanks Chef Keep kicking ass.
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joe jitsu
Hey Chef John -- No awkward disguises No embarrassing questions You too can learn to be a lousy cook, just like normal people Send me your address and I will ship you FREE some packaged au jus gravy mix and powdered ranch dressing mix in a discreet brown wrapper. Only your wife will ever know.
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Hey Chef John -- No awkward disguises No embarrassing questions You too can learn to be a lousy cook, just like normal people Send me your address and I will ship you FREE some packaged au jus gravy mix and powdered ranch dressing mix in a discreet brown wrapper. Only your wife will ever know.
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Susie Godsey
Marmite is good added to braised beef dishes for flavor depth. (You know that nasty stuff the Brits spread on their toast) Thanks for the searing seals in the juices clarification. As a chef myself I always though it was dumb to say that. Great videos. Thanks for all your hard work
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Marmite is good added to braised beef dishes for flavor depth. (You know that nasty stuff the Brits spread on their toast) Thanks for the searing seals in the juices clarification. As a chef myself I always though it was dumb to say that. Great videos. Thanks for all your hard work
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