Nashville Hot Chicken - How to Make Crispy Nashville-Style Fried Chicken
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Date: 2019-07-25
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Comments and reviews: 9
Brakathor
Wait, what's the bread for? I mean really, what's it actually for? I can understand if you run out of plates or something. Hot chicken rings a bell. This reminds me of some even weirder thing I ordered from a French Canadian restaurant where I got a sort of crispy chicken in a bun with pee soup poured all over it. As often happens, I literally thought they were trolling me because they didn't like my face or something. I later found out Wow this is ACTUALLY a real thing that people do.
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Wait, what's the bread for? I mean really, what's it actually for? I can understand if you run out of plates or something. Hot chicken rings a bell. This reminds me of some even weirder thing I ordered from a French Canadian restaurant where I got a sort of crispy chicken in a bun with pee soup poured all over it. As often happens, I literally thought they were trolling me because they didn't like my face or something. I later found out Wow this is ACTUALLY a real thing that people do.
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Able Lock
I know you would need to fry it but I'm wondering if you could use a different chores of facts instead of actual lard and still come out with a good result. Like maybe a different type of oil to fry it in and maybe using that oil to make the sauce as well would you think if that would be possible. Just something I was thinking about. I do like the hot chicken
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I know you would need to fry it but I'm wondering if you could use a different chores of facts instead of actual lard and still come out with a good result. Like maybe a different type of oil to fry it in and maybe using that oil to make the sauce as well would you think if that would be possible. Just something I was thinking about. I do like the hot chicken
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catherine zadecka
people asking why the white bread must have been deprived of the sweetest sensation that is eating highly flavourful food with a soft pillowy almost flavorless cloud of bread. I rarely even eat bread anymore and if I do it's definitely some whole grain hippie stuff that takes a strong jaw to chew and even I know the pleasure of the wonder bread.
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people asking why the white bread must have been deprived of the sweetest sensation that is eating highly flavourful food with a soft pillowy almost flavorless cloud of bread. I rarely even eat bread anymore and if I do it's definitely some whole grain hippie stuff that takes a strong jaw to chew and even I know the pleasure of the wonder bread.
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John King
i wonder. you did a double layer for the flour etc. but the fried part didn't seem that thick (yes it sounded crunchy) but. how do Fried food places have HUGE thick crunchy skins that are flaky? if i happen to make fried chicken they tend to look like this. not like some Popeye's friend chicken that looks super crunchy.
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i wonder. you did a double layer for the flour etc. but the fried part didn't seem that thick (yes it sounded crunchy) but. how do Fried food places have HUGE thick crunchy skins that are flaky? if i happen to make fried chicken they tend to look like this. not like some Popeye's friend chicken that looks super crunchy.
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toro copa
Chef John would it be possible to toss the chicken in the fridge in a ziploc bag after the double dredge and letting it dry for a bit for overnight? Was thinking of doing this recipe in bulk and feel like if I could get away with it would heavily reduce prep time.
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Chef John would it be possible to toss the chicken in the fridge in a ziploc bag after the double dredge and letting it dry for a bit for overnight? Was thinking of doing this recipe in bulk and feel like if I could get away with it would heavily reduce prep time.
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mari hernandez
OMG Chef John, how do you come up with this stuff? Boy, you are killing it out there Just a quick question, could you make more baking videos? It would be much appreciated if you did And as always, take care, Chef John: -)
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OMG Chef John, how do you come up with this stuff? Boy, you are killing it out there Just a quick question, could you make more baking videos? It would be much appreciated if you did And as always, take care, Chef John: -)
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r harris
question: can you partially bake the chicken before you marinate it and then bread it and fry it? whenever I make fried chicken I always have a problem with the outside getting too dark before the inside gets completely cooked
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question: can you partially bake the chicken before you marinate it and then bread it and fry it? whenever I make fried chicken I always have a problem with the outside getting too dark before the inside gets completely cooked
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AllaMortify
Oh that I was brave enough to bring out the deep fat fryer. Sodding thing scares the hell out of me. The narrator's voice (or at least vocal pattern) sounds familiar, which considering I'm a Brit was unexpected.
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Oh that I was brave enough to bring out the deep fat fryer. Sodding thing scares the hell out of me. The narrator's voice (or at least vocal pattern) sounds familiar, which considering I'm a Brit was unexpected.
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DeeEll86442
That looks so good that you could make a vegan go back to meat, LOL. I really love your videos. My son is a vegetarian so I was wondering if you have any good vegetable dishes up your sleeve? Thanks so much Dee
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That looks so good that you could make a vegan go back to meat, LOL. I really love your videos. My son is a vegetarian so I was wondering if you have any good vegetable dishes up your sleeve? Thanks so much Dee
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