Sausage & Sweet Corn Muffins - Sausage Stuffed Corn Muffin Recipe
video description
Date: 2019-07-25
Related videos
Comments and reviews: 9
ShalimarPerfume
Speaking about sausage Chef John, do you know how to make Cevapcici? I wonder if you can do a video on making it. I like to frequent different delis and try things every now and then. Once I brought home some of this Cevapcici that was made fresh that day. So I cooked it up with some eggs and enjoyed it immensely. Now I don't eat sausages very often. Most of the time I don't like the spices in them or I don't like casings. So Cevapcici is just perfect for me ya know, freshly made skinless sausage. YUM.
reply
Speaking about sausage Chef John, do you know how to make Cevapcici? I wonder if you can do a video on making it. I like to frequent different delis and try things every now and then. Once I brought home some of this Cevapcici that was made fresh that day. So I cooked it up with some eggs and enjoyed it immensely. Now I don't eat sausages very often. Most of the time I don't like the spices in them or I don't like casings. So Cevapcici is just perfect for me ya know, freshly made skinless sausage. YUM.
reply
rowdy rowdyfisk
So being lazy and not having all you ingredients I used two boxes of Jiffy corn bread mix 3 medium eggs, 2/3 cup buttermilk, 1 1/2 slices diced red onion, did use hot italian sausage as love it - diced cubilita's - 2/3 cup creamed corn (half a can) added a 1/2 tsp baking soda to the mix as well to be light and fluffy - turned out great Thanks for putting this up and suggesting changes you'd make.
reply
So being lazy and not having all you ingredients I used two boxes of Jiffy corn bread mix 3 medium eggs, 2/3 cup buttermilk, 1 1/2 slices diced red onion, did use hot italian sausage as love it - diced cubilita's - 2/3 cup creamed corn (half a can) added a 1/2 tsp baking soda to the mix as well to be light and fluffy - turned out great Thanks for putting this up and suggesting changes you'd make.
reply
David D.
I don't think it's the spicy sausage that was the mistake, it's the kind of spicy sausage. I would have gone with something like a chorizo (one with a hint of cinamon and spice) which would have complimented the sweetness of the corn nicely. Also why drain all that fat from the pan if you're just gonna add butter? Way more flavor in those pan drippings. Otherwise good recipe, gonna have to give it a go.
reply
I don't think it's the spicy sausage that was the mistake, it's the kind of spicy sausage. I would have gone with something like a chorizo (one with a hint of cinamon and spice) which would have complimented the sweetness of the corn nicely. Also why drain all that fat from the pan if you're just gonna add butter? Way more flavor in those pan drippings. Otherwise good recipe, gonna have to give it a go.
reply
MIchael Batten
I made these yesterday. The muffin itself is nothing special so I cut it in half and added a poached egg and topped it with maple syrup. Threw on some green onions for garnish and a flavorful crunch and man was that tasty. I used jimmy dean sausage. If you want to eat the muffin alone I would highly recommend using maple flavored jimmy dean sausage, adding more cheese, and LEAVE THE FAT IN
reply
I made these yesterday. The muffin itself is nothing special so I cut it in half and added a poached egg and topped it with maple syrup. Threw on some green onions for garnish and a flavorful crunch and man was that tasty. I used jimmy dean sausage. If you want to eat the muffin alone I would highly recommend using maple flavored jimmy dean sausage, adding more cheese, and LEAVE THE FAT IN
reply
Anonymoose
That is essentially my old fashioned tried and true cornbread recipe, with the added sausage, corn, and cheddar, and it's brilliant I do agree that the spiciness of the Italian sausage would overwhelm them. I'll try a batch with regular breakfast sausage, which of course will allow me to shamelessly toss in the dash of cayenne.
reply
That is essentially my old fashioned tried and true cornbread recipe, with the added sausage, corn, and cheddar, and it's brilliant I do agree that the spiciness of the Italian sausage would overwhelm them. I'll try a batch with regular breakfast sausage, which of course will allow me to shamelessly toss in the dash of cayenne.
reply
idol hands
i'm a little embarrassed. when he said usually we'd add cayenne, but because the sausage is so spicy you don't need any. so. let's add a little anyways i let out such a buffoon laugh. just a one syllable hughhhnnnnn it kinda sounded like zangief from street fighter 2. chef john's dad jokes are kryptonite.
reply
i'm a little embarrassed. when he said usually we'd add cayenne, but because the sausage is so spicy you don't need any. so. let's add a little anyways i let out such a buffoon laugh. just a one syllable hughhhnnnnn it kinda sounded like zangief from street fighter 2. chef john's dad jokes are kryptonite.
reply
David Richardson
This was excellent, as usual. JOHN, I do have a food wish: Dan Bing. Nothing I can find online is very close to what I had in Taiwan. Every variation that I've discovered is more of a crepe, where as what I had was more of a dough. Would you consider helping a brother out? Thank you.
reply
This was excellent, as usual. JOHN, I do have a food wish: Dan Bing. Nothing I can find online is very close to what I had in Taiwan. Every variation that I've discovered is more of a crepe, where as what I had was more of a dough. Would you consider helping a brother out? Thank you.
reply
Michael Hamlin
I figured out the sausage comment in the beginning. I know people who make sausage gravy and biscuits with Italian sausage and it's just not the same. It's ok, but doesn't have the old fashioned country taste. I'm all about adding extra spices but for me Italian doesn't work.
reply
I figured out the sausage comment in the beginning. I know people who make sausage gravy and biscuits with Italian sausage and it's just not the same. It's ok, but doesn't have the old fashioned country taste. I'm all about adding extra spices but for me Italian doesn't work.
reply
JockBaloney
Chef you are your own BEST critique. It takes a big and confident person to admit something could use a tweak now and again. I WILL try this recipe with a sweet Italian sausage. The fresh corn nibblets are also a definite for me. Many thanks. These muffins look terrific
reply
Chef you are your own BEST critique. It takes a big and confident person to admit something could use a tweak now and again. I WILL try this recipe with a sweet Italian sausage. The fresh corn nibblets are also a definite for me. Many thanks. These muffins look terrific
reply
Add a review, comment
Other channel videos
59:11
