Prawn Provencale - Baked Garlic and Herb Shrimp Appetizer
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Date: 2019-07-25
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Comments and reviews: 8
Mercy In The Morning
I truly am not trying to be rude here that I absolutely love your videos dot dot dot I love your recipes dot dot dot but the way that you speak by putting those in two Nations and inflections are all in the wrong spot that. It's just not a normal way of speaking and it's so disruptive that I have a hard time hearing what you're saying dot dot dot and I'm truly truly not trying to be rude but it would be so much better if you just spoke normal. I have heard you speak normal and it's great and you have a great voice but those inflections that you use in all the wrong places is quite disruptive. I mean no hate at all
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I truly am not trying to be rude here that I absolutely love your videos dot dot dot I love your recipes dot dot dot but the way that you speak by putting those in two Nations and inflections are all in the wrong spot that. It's just not a normal way of speaking and it's so disruptive that I have a hard time hearing what you're saying dot dot dot and I'm truly truly not trying to be rude but it would be so much better if you just spoke normal. I have heard you speak normal and it's great and you have a great voice but those inflections that you use in all the wrong places is quite disruptive. I mean no hate at all
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strekke1986
Great recipe I have been making a similar recipe for years, and find that adding some freshly grated lemon zest to the breadcrumb mixture lifts it up very nicely. For a tropical alternative, I substitute breadcrumbs for dried grated coconut, parsley for cilantro, add zest of a lime + chili flakes, and leave out the cheese.
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Great recipe I have been making a similar recipe for years, and find that adding some freshly grated lemon zest to the breadcrumb mixture lifts it up very nicely. For a tropical alternative, I substitute breadcrumbs for dried grated coconut, parsley for cilantro, add zest of a lime + chili flakes, and leave out the cheese.
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a pile of dung
chef john, thank you SO MUCH for tasting your own food at the end it drives me absolutely INSANE when other chefs don't show them eating it i mean even if it's off screen, it's obvious that you're eating it, and you even went back for seconds and thirds, which delights me and makes me laugh. you're so great.
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chef john, thank you SO MUCH for tasting your own food at the end it drives me absolutely INSANE when other chefs don't show them eating it i mean even if it's off screen, it's obvious that you're eating it, and you even went back for seconds and thirds, which delights me and makes me laugh. you're so great.
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kberken
Oh, boy, that looks so good. Now i'm hungry. AND. I sure hope you didn't throw out the bread crumb mixture, but stuck it in a bag and froze it for the next time, like maybe later tonight. So, why did that one shrimp not stand at attention? Seriously, the PG answer is because you sliced too far into the tail.
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Oh, boy, that looks so good. Now i'm hungry. AND. I sure hope you didn't throw out the bread crumb mixture, but stuck it in a bag and froze it for the next time, like maybe later tonight. So, why did that one shrimp not stand at attention? Seriously, the PG answer is because you sliced too far into the tail.
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Zalman
Awww. your wood mortar cracked, as it was ordained. The crack will quickly fill up with putrefying junk, if it hasn't done so already. You should clean out the crack as best you can, then use an inoffensive water based filler like Water Putty to fill it in. Excellent product, I have no connection with them.
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Awww. your wood mortar cracked, as it was ordained. The crack will quickly fill up with putrefying junk, if it hasn't done so already. You should clean out the crack as best you can, then use an inoffensive water based filler like Water Putty to fill it in. Excellent product, I have no connection with them.
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twocvbloke
Here in the UK, Shrimp are a smaller version of the Prawn which have a different appearance, and have a different taste and texture to their bigger brothers, it's like comparing a Crayfish to a Prawn, they're a similar species, but are sightly different. :)
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Here in the UK, Shrimp are a smaller version of the Prawn which have a different appearance, and have a different taste and texture to their bigger brothers, it's like comparing a Crayfish to a Prawn, they're a similar species, but are sightly different. :)
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Wrench245
This will be a strange thanks. After chemo, I've had trouble with my appetite. I use your vids to kick into a higher gear when I know I need to eat but don't feel like eating. It's hard not to start drooling like a boxer tempted with a steak. Thank You.
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This will be a strange thanks. After chemo, I've had trouble with my appetite. I use your vids to kick into a higher gear when I know I need to eat but don't feel like eating. It's hard not to start drooling like a boxer tempted with a steak. Thank You.
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Jack Feng
Chef John just knows exactly what to say in his video to make the videos not only fun but absolutely neutral, the way he talks is unassailable. This makes it difficult for any haters to attack him or dislike his videos except for complete douches.
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Chef John just knows exactly what to say in his video to make the videos not only fun but absolutely neutral, the way he talks is unassailable. This makes it difficult for any haters to attack him or dislike his videos except for complete douches.
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