Spicy Tuna Rice Bowl
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Date: 2020-02-25
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Comments and reviews: 9
Trisha
1: 38 - the rest of the ingredients, most of which you will already have in your pantry. Ha. Ha. HA. As if Chef Jeezy doesn't know that the core of his fanbase is here to a) gawk at beautiful food b) listen to his beautiful voice c) never cook a single one of these things one single time in their whole goddamn lives. HA, I say. P. S: great video, Chef John. Wah Ustaad meaning hail the master in Hindi/Urdu.
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1: 38 - the rest of the ingredients, most of which you will already have in your pantry. Ha. Ha. HA. As if Chef Jeezy doesn't know that the core of his fanbase is here to a) gawk at beautiful food b) listen to his beautiful voice c) never cook a single one of these things one single time in their whole goddamn lives. HA, I say. P. S: great video, Chef John. Wah Ustaad meaning hail the master in Hindi/Urdu.
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Doodah
That's a great idea, Chef John I can see adding sesame seeds or even better fukikake rice seasoning to the top before serving, too. I'd wash the rice to get the starch off so it's not as mushy. Maybe use some mayo in the dressing to give it a bit more richness and like someone mentioned tossing a fried egg on top. mmmm
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That's a great idea, Chef John I can see adding sesame seeds or even better fukikake rice seasoning to the top before serving, too. I'd wash the rice to get the starch off so it's not as mushy. Maybe use some mayo in the dressing to give it a bit more richness and like someone mentioned tossing a fried egg on top. mmmm
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andy
Rice balls = onigiri. or as they used to call it in the DUBBED Pokemon anime- donuts. I'm an inveterate rice washer- as a biological product, you'll find that there are often. stowaways, as i found with a mysterious flying insect infestation after getting a batch of co-op rice.
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Rice balls = onigiri. or as they used to call it in the DUBBED Pokemon anime- donuts. I'm an inveterate rice washer- as a biological product, you'll find that there are often. stowaways, as i found with a mysterious flying insect infestation after getting a batch of co-op rice.
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Grace
So I have a question. Whenever I make jasmine rice, the bag instructions say to bring the water to a boil, then put in the rice, lower the heat and cover for 15 mins. Is it better to let the water come to a boil with the rice in it or wait until the water is boiling?
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So I have a question. Whenever I make jasmine rice, the bag instructions say to bring the water to a boil, then put in the rice, lower the heat and cover for 15 mins. Is it better to let the water come to a boil with the rice in it or wait until the water is boiling?
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Guest
The best recipes are the ones you were short on time and ingredients, and come up with something delicious to eat. That is everyday life and this is an everyday recipe. Perfect for us non chefs. Thank you Chef John
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The best recipes are the ones you were short on time and ingredients, and come up with something delicious to eat. That is everyday life and this is an everyday recipe. Perfect for us non chefs. Thank you Chef John
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Valto
Pretty spooky, I made this exact recipe an hour ago and thought it something I just free styled myself with what was left in my pantry. I even used the same hot sauce. Anyway, great recipe and thanks for the video.
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Pretty spooky, I made this exact recipe an hour ago and thought it something I just free styled myself with what was left in my pantry. I even used the same hot sauce. Anyway, great recipe and thanks for the video.
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Lesley
Abso adore ur recipes, sarcasm and mental agility. Every recipe of urs ive ever done has come out perfect except the baklava. That burned. ? I followed 2 a T. Either too long cook time or too high a temp. ?
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Abso adore ur recipes, sarcasm and mental agility. Every recipe of urs ive ever done has come out perfect except the baklava. That burned. ? I followed 2 a T. Either too long cook time or too high a temp. ?
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olbaze
I've made something similar. Made a garlic oil, heated some shrimp and peas in it, mixed with rice and seasoned with black pepper and soy sauce. Also, the name for the Japanese riceballs is onigiri.
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I've made something similar. Made a garlic oil, heated some shrimp and peas in it, mixed with rice and seasoned with black pepper and soy sauce. Also, the name for the Japanese riceballs is onigiri.
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Kay
Canned tuna has always been such a turnoff for me. My brain just cant get past fish out of a can. Same goes for any protein out of a can, actually
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Canned tuna has always been such a turnoff for me. My brain just cant get past fish out of a can. Same goes for any protein out of a can, actually
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