The Mississippi Slugburger - How to Make America's Strangest Hamburger
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Date: 2022-05-13
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Comments and reviews: 9
Alexander
This works GREAT with any box of stuffing/dressing that you find after major holidays. You know the ones. They go on clearance, and it raises a couple of pounds of burger to something incredible. You will have to experiment with your beef/fat/moisture ratio, but it only takes a little bit of mixing to 'feel' when to stop adding little splashes of water/beer/milk.
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This works GREAT with any box of stuffing/dressing that you find after major holidays. You know the ones. They go on clearance, and it raises a couple of pounds of burger to something incredible. You will have to experiment with your beef/fat/moisture ratio, but it only takes a little bit of mixing to 'feel' when to stop adding little splashes of water/beer/milk.
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John
Cooked Rice would probably make a much better filler. Rice is easer to digest than modern wheat. Its a lot cheaper to buy a bag of rice, than loaves of bread. And I believe holds a much better nutritional value, compared to wheat.
One could also put seasoning in the rice cooker. so that rice is well seasoned when it comes out of the cooker.
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Cooked Rice would probably make a much better filler. Rice is easer to digest than modern wheat. Its a lot cheaper to buy a bag of rice, than loaves of bread. And I believe holds a much better nutritional value, compared to wheat.
One could also put seasoning in the rice cooker. so that rice is well seasoned when it comes out of the cooker.
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WOT
That is a gross name! I'm not a fan of slugs - couple summers back I was working in the yard and had a couple pickles to munch on. thought I ate them all, but had one left - soon as I touched it UUUUUGGGGHHH! it was a slug! (bad eyesight) I couldn't wash my hands enough! Even used comet! Hahaha wasn't laughing then, that's for sure! ;D
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That is a gross name! I'm not a fan of slugs - couple summers back I was working in the yard and had a couple pickles to munch on. thought I ate them all, but had one left - soon as I touched it UUUUUGGGGHHH! it was a slug! (bad eyesight) I couldn't wash my hands enough! Even used comet! Hahaha wasn't laughing then, that's for sure! ;D
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Patty
I have never heard of slugburgers. It is similar to the technique that my mother used for hamburger steak. She also always used softened white bread to make hamburger patties for hamburgers and cheese burgers. I m going to try these. You are the Phylis Diller of your slugburger filler that s hilarious! Thanks, Chef John.
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I have never heard of slugburgers. It is similar to the technique that my mother used for hamburger steak. She also always used softened white bread to make hamburger patties for hamburgers and cheese burgers. I m going to try these. You are the Phylis Diller of your slugburger filler that s hilarious! Thanks, Chef John.
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ConstantCompanion
I have a recipe for taco meat from a burger place I worked for when I was in high school. It took me forever to get the recipe. It's about 1/3 minced fresh potato? We make it up every Halloween and give out free tacos for treats. They are delicious! We've made it famous all over again.
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I have a recipe for taco meat from a burger place I worked for when I was in high school. It took me forever to get the recipe. It's about 1/3 minced fresh potato? We make it up every Halloween and give out free tacos for treats. They are delicious! We've made it famous all over again.
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food
Mississippi has a LOT of garden slugs. They d everywhere. When we first moved to Mississippi years ago, this Yankee honest to God at first really thought slugburgers were made with real slugs. They even have a Slug Fest!
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Mississippi has a LOT of garden slugs. They d everywhere. When we first moved to Mississippi years ago, this Yankee honest to God at first really thought slugburgers were made with real slugs. They even have a Slug Fest!
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Sylvia
I am somehow 32 and nvr knew that trick of using a second utensil while flippin somethin while pan fryin in oil. Ive cooked so many burgers and other pan fried foods over the yrs and nvr once had that idea.
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I am somehow 32 and nvr knew that trick of using a second utensil while flippin somethin while pan fryin in oil. Ive cooked so many burgers and other pan fried foods over the yrs and nvr once had that idea.
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JohanKrpl
What makes this one really exciting is the number of fillers you could use and how those will completely change the experience. I'm thinking about making these but with potato chips instead of bread.
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What makes this one really exciting is the number of fillers you could use and how those will completely change the experience. I'm thinking about making these but with potato chips instead of bread.
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melissa
I think this might be the Saulsbury Steak my School District made. I have wondered for decades. If it is then I must Petition Andrew Rea to make it. It would be the Saulsbury Steak from South Park.
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I think this might be the Saulsbury Steak my School District made. I have wondered for decades. If it is then I must Petition Andrew Rea to make it. It would be the Saulsbury Steak from South Park.
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