10 Perfect Party Dips Buffalo Chicken, Queso, Guacamole & More!
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Date: 2023-01-29
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Comments and reviews: 7
Foxymama
Chef John, Due to medical issues, I can no longer eat too much spice. What kind of cheese would be a good substitute for the pepper jack? I can tone down the rest of the spice on my own but I wasn t sure what non-spicy cheese would go best.
Edit: I think the next time I make sloppy joes, I am going to use this recipe because it would be less messy on a bun and much more tender!
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Chef John, Due to medical issues, I can no longer eat too much spice. What kind of cheese would be a good substitute for the pepper jack? I can tone down the rest of the spice on my own but I wasn t sure what non-spicy cheese would go best.
Edit: I think the next time I make sloppy joes, I am going to use this recipe because it would be less messy on a bun and much more tender!
reply
Maiasatara
This came up on autoplay and when I got back to my screen you were shaping the football. I looked at the title and assumed there were mashed potatoes in it. Nope. Three POUNDS of sour cream lol! I have to make it now but think maybe I ll make some thicker potatoes (ie Irish Nachos) for dipping.
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This came up on autoplay and when I got back to my screen you were shaping the football. I looked at the title and assumed there were mashed potatoes in it. Nope. Three POUNDS of sour cream lol! I have to make it now but think maybe I ll make some thicker potatoes (ie Irish Nachos) for dipping.
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Denise
Look a little outside of the box with the Buffalo chicken dip, put a little aside and make taquitos out of it. You won t be disappointed. Serve with sour cream and salsa on the side, and some Spanish rice or a garlic flavored rice pilaf. ( some don t like Spanish)
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Look a little outside of the box with the Buffalo chicken dip, put a little aside and make taquitos out of it. You won t be disappointed. Serve with sour cream and salsa on the side, and some Spanish rice or a garlic flavored rice pilaf. ( some don t like Spanish)
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That
54: 52 Chef John is saving the best for last here because let me tell you, every single person who I have served this dip for has loved it. Highly recommended. Go make it!
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54: 52 Chef John is saving the best for last here because let me tell you, every single person who I have served this dip for has loved it. Highly recommended. Go make it!
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1wascallywabbit
100% agree with you. only way to eat buffalo chicken is with BLUE CHEESE! (I will literally pass on buffalo chicken if served with ranch)
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100% agree with you. only way to eat buffalo chicken is with BLUE CHEESE! (I will literally pass on buffalo chicken if served with ranch)
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the
And as those great philosophers the 69 Boyz said, if you ain't dippin' you slippin'. - 90s booty-rap enthusiast Chef John
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And as those great philosophers the 69 Boyz said, if you ain't dippin' you slippin'. - 90s booty-rap enthusiast Chef John
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foodwishes
1: 33. which starts with a little bit of sour cream. (a pound of cream lump falls into the bowl from nowhere)
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1: 33. which starts with a little bit of sour cream. (a pound of cream lump falls into the bowl from nowhere)
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