Make Your Own Miso Soup
video description
Date: 2023-01-27
Related videos
Comments and reviews: 9
TheEagleslover
Chef John your timing is perfect as I ve been trying my hand at various Asian dishes and miso soup is on my list. Thanks for creating such amazing recipes that we can make at home. I also scroll through the comments for constructive recommendations. I ignore anything that doesn t offer anything that doesn t enhance or bring solid advice to the table.
reply
Chef John your timing is perfect as I ve been trying my hand at various Asian dishes and miso soup is on my list. Thanks for creating such amazing recipes that we can make at home. I also scroll through the comments for constructive recommendations. I ignore anything that doesn t offer anything that doesn t enhance or bring solid advice to the table.
reply
nessi
Thanks Chef John, I love Miso soup! If anyone here in the comments is like me, and your digestive system hates msg, don't buy the dashi powder, I've nerver found any without msg. I always have to use the kombu/bonito mix, but who wants to wait extra 40 minutes?
reply
Thanks Chef John, I love Miso soup! If anyone here in the comments is like me, and your digestive system hates msg, don't buy the dashi powder, I've nerver found any without msg. I always have to use the kombu/bonito mix, but who wants to wait extra 40 minutes?
reply
fuzzycuffs
I mean, you went the traditional route which is fantastic. But in our (Japanese) household we just use dashi powder (kombu, bonito, or a mix. The rest of the steps are the same though.
reply
I mean, you went the traditional route which is fantastic. But in our (Japanese) household we just use dashi powder (kombu, bonito, or a mix. The rest of the steps are the same though.
reply
Kathleen
I tried some instant miso soup and fell in love with it for lunch. I just want something quick and tasty. The Japanese have a clever cuisine. I might try this sometime.
reply
I tried some instant miso soup and fell in love with it for lunch. I just want something quick and tasty. The Japanese have a clever cuisine. I might try this sometime.
reply
Nemesis
I love miso soup. I've gotten creative and I take mine over the top by adding spinach, White beech mushrooms, bean sprouts, baby corn, fried spam and ramen noodles.
reply
I love miso soup. I've gotten creative and I take mine over the top by adding spinach, White beech mushrooms, bean sprouts, baby corn, fried spam and ramen noodles.
reply
Astra
Definitely go easy with the wakame if you're just starting out. I went too far with it the first time.
But wakame can also make a really good seaweed salad.
reply
Definitely go easy with the wakame if you're just starting out. I went too far with it the first time.
But wakame can also make a really good seaweed salad.
reply
ZZeppelin
I would soak the seaweed in water a few minutes prior to adding them with the paste. Let s them rehydrate so they are soft to eat.
reply
I would soak the seaweed in water a few minutes prior to adding them with the paste. Let s them rehydrate so they are soft to eat.
reply
Sherri
Oh my gosh you've read my mind. I'm so happy. I order these all the time and wanted to do them myself since I have to watch my salt.
reply
Oh my gosh you've read my mind. I'm so happy. I order these all the time and wanted to do them myself since I have to watch my salt.
reply
Nervous
I just use concentrated miso and add it to a cup of hot water. I have stomach problems and I just drink it in the morning it helps
reply
I just use concentrated miso and add it to a cup of hot water. I have stomach problems and I just drink it in the morning it helps
reply
Add a review, comment
Other channel videos
