Roast Beef and Pan Gravy for Beginners
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Date: 2023-11-29
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Comments and reviews: 12
Grape
I think I ll try this with a large block of tofu soaked in beet juice (to get that blood drippings effect) and the seasonings overnight first, followed by the 24 hour dry rub refrigeration step, and so on.
Aside from any plant based substitutions I ll use, I m pretty sure, if I follow all of your directions, I m sure it will taste simple divi- - - who am I kidding- you ll find me in a corner crying and contemplating my decision as to exactly why on earth did I become plant based!
In all seriousness, my family will devour this roast beef!
Thank you
Be well, stay kind and blessings to all
reply
I think I ll try this with a large block of tofu soaked in beet juice (to get that blood drippings effect) and the seasonings overnight first, followed by the 24 hour dry rub refrigeration step, and so on.
Aside from any plant based substitutions I ll use, I m pretty sure, if I follow all of your directions, I m sure it will taste simple divi- - - who am I kidding- you ll find me in a corner crying and contemplating my decision as to exactly why on earth did I become plant based!
In all seriousness, my family will devour this roast beef!
Thank you
Be well, stay kind and blessings to all
reply
Kathy
Btw, Chef, would you PLEASE inform all your viewers to turn pan & pot handles toward the back or side of stoves, as you have done. Especially anyone with toddlers or rambunctious kiddies. Preventing potential trips to A&E (ER.
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Btw, Chef, would you PLEASE inform all your viewers to turn pan & pot handles toward the back or side of stoves, as you have done. Especially anyone with toddlers or rambunctious kiddies. Preventing potential trips to A&E (ER.
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TPHITS
I ve always heard that too and bottom round cuts are cheap but not very good. But maybe it s my grocery store I got to but top and bottom round are just as expensive if not slightly more than beef chuck per pound at least
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I ve always heard that too and bottom round cuts are cheap but not very good. But maybe it s my grocery store I got to but top and bottom round are just as expensive if not slightly more than beef chuck per pound at least
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metatech
It would be helpful to have a video about the different cuts of meat that would work as my market has half a dozen different kinds of roasts - since I am still a newb in this area. Thanks for this very good video!
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It would be helpful to have a video about the different cuts of meat that would work as my market has half a dozen different kinds of roasts - since I am still a newb in this area. Thanks for this very good video!
reply
Kevin
My mother always said the best food you will ever eat is made at home or the house down the street. Having eaten food prepared by experts and even a couple celebrity experts, I would have to agree with mom.
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My mother always said the best food you will ever eat is made at home or the house down the street. Having eaten food prepared by experts and even a couple celebrity experts, I would have to agree with mom.
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Jack
I would love to make this. But unfortunately my wife would not want it taken out of the oven until it reached an internal temp of 300 degrees. and yes I make fun of her too
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I would love to make this. But unfortunately my wife would not want it taken out of the oven until it reached an internal temp of 300 degrees. and yes I make fun of her too
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Jalon
I remember when Chef John did a roast by hewting the over up to something ridiculous like 500 degrees and then just shutting it off letting the residual heat cook it
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I remember when Chef John did a roast by hewting the over up to something ridiculous like 500 degrees and then just shutting it off letting the residual heat cook it
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backspin
Wow, I have to try this. I have never had much success with roasted top round. That gravy must be amazing. Maybe this will be my FIRST top round that I enjoy.
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Wow, I have to try this. I have never had much success with roasted top round. That gravy must be amazing. Maybe this will be my FIRST top round that I enjoy.
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Ardiris
For those without ovens, you can put a rack in the bottom of a large lidded pot, and cook on low heat. Use a thermometer to determine doneness.
(:
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For those without ovens, you can put a rack in the bottom of a large lidded pot, and cook on low heat. Use a thermometer to determine doneness.
(:
reply
TheDingledong4lyfe
Dear Chef John-I've always considered myself a clueless BEEFginner in the kitchen. Thank you so much for this personalized recipe.
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Dear Chef John-I've always considered myself a clueless BEEFginner in the kitchen. Thank you so much for this personalized recipe.
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Trend
A tablespoon or two of a jam/preserve into the pan sauce for the adventurous beginner! Some homemade apple jam if you have it!
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A tablespoon or two of a jam/preserve into the pan sauce for the adventurous beginner! Some homemade apple jam if you have it!
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Kathy
any of the takis would do! Lol. Chef John, you are a HOOT. THANK YOU, SO MUCH for taking the hen out of the Kitchen!
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any of the takis would do! Lol. Chef John, you are a HOOT. THANK YOU, SO MUCH for taking the hen out of the Kitchen!
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