Shakshuka for One
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Date: 2024-02-24
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Comments and reviews: 10
muyyek
Since opinions vary, I thought I'd ask: can I assume since you used a cast iron pan, that you don't believe acidic ingredients like tomato will immediately attack even a well-seasoned one Because I know people who would actually scream if I showed this to them.
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Since opinions vary, I thought I'd ask: can I assume since you used a cast iron pan, that you don't believe acidic ingredients like tomato will immediately attack even a well-seasoned one Because I know people who would actually scream if I showed this to them.
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GeezNutz
For my fellow lazy gourmands; you can semi-meal prep this by making the sauce ahead of time. Then each morning, just out some in a pan with some eggs and a splash of water, cook til done and cover with cheese and herbs, etc.
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For my fellow lazy gourmands; you can semi-meal prep this by making the sauce ahead of time. Then each morning, just out some in a pan with some eggs and a splash of water, cook til done and cover with cheese and herbs, etc.
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grvlpts
How do you rationalize using tomato sauce in a cast iron skillet Everything I've ever read on the subject specifically cites the acidity of tomato sauce as a no-no for seasoned cast iron.
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How do you rationalize using tomato sauce in a cast iron skillet Everything I've ever read on the subject specifically cites the acidity of tomato sauce as a no-no for seasoned cast iron.
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zenhydra
Shakshuka is one of my favorite meals to make my family (especially as a weekend brunch, and it's one of the few meals I can count on my kids being willing to eat without question.
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Shakshuka is one of my favorite meals to make my family (especially as a weekend brunch, and it's one of the few meals I can count on my kids being willing to eat without question.
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charlesparr1611
Shakshuka for one, this sounds like an indie film about the last survivor of a planet wide natural disaster.
Or maybe the breakfast of the worst valentines day ever.
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Shakshuka for one, this sounds like an indie film about the last survivor of a planet wide natural disaster.
Or maybe the breakfast of the worst valentines day ever.
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mollysmith6055
Thank you for making a recipe for one, Chef John. Hubby and I have very different tastes and I know he'd never eat this but now I can make it and not have leftovers.
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Thank you for making a recipe for one, Chef John. Hubby and I have very different tastes and I know he'd never eat this but now I can make it and not have leftovers.
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shaunhall284
What a load of total nonsense
Absolute crappola
But hey no doubt no worries. Nobody will cook it. Will give you an excuse for lame and dumb comments
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What a load of total nonsense
Absolute crappola
But hey no doubt no worries. Nobody will cook it. Will give you an excuse for lame and dumb comments
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Psychotyzm
Never made shakshuka with mushrooms. Also, that egg is way too raw for my taste. The white looks raw. Also also isn't tomato sauce in a cast iron a no no
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Never made shakshuka with mushrooms. Also, that egg is way too raw for my taste. The white looks raw. Also also isn't tomato sauce in a cast iron a no no
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sunnylifecrochet
Flames up and around the pan bring to burnt food from personal experience that i never learned. Take antacid before making it for breakfast
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Flames up and around the pan bring to burnt food from personal experience that i never learned. Take antacid before making it for breakfast
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seth561
Beautiful, I usually swap the mushrooms for chickpeas but shakshuka is a perfect light meal that satisfies. Definitely going in the rotation
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Beautiful, I usually swap the mushrooms for chickpeas but shakshuka is a perfect light meal that satisfies. Definitely going in the rotation
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