Thai-Inspired Potato Salad - Food Wishes
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Date: 2024-06-01
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Comments and reviews: 20
Bergantin23
Chef John, thanks so much. Can’t wait to try this. I am astonished by the Rude comments. The world has gone mad. You sharing your GAzillion years of cooking is so generous, funny and useful. I should say I have cooked all over the World. Had bakeries in Argentina and Spain. Cooked for Ambassadors and taught cooking in several countries including Australia. Each time I see one of your videos I LEARN SOMETHING.
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Chef John, thanks so much. Can’t wait to try this. I am astonished by the Rude comments. The world has gone mad. You sharing your GAzillion years of cooking is so generous, funny and useful. I should say I have cooked all over the World. Had bakeries in Argentina and Spain. Cooked for Ambassadors and taught cooking in several countries including Australia. Each time I see one of your videos I LEARN SOMETHING.
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davidcarbone3385
I learned about coriander while visiting South America. Makes a great seasoning for tuna fish and eggs! Love a good potato salad and can't wait to enter this colorful flavorful recipe into the rotation! And at about 4: 17 mark of the video, it sounded as if Chef said a bad word, lol. Naughty Chef! lol
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I learned about coriander while visiting South America. Makes a great seasoning for tuna fish and eggs! Love a good potato salad and can't wait to enter this colorful flavorful recipe into the rotation! And at about 4: 17 mark of the video, it sounded as if Chef said a bad word, lol. Naughty Chef! lol
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johnneale3105
Great video, Chef John! It hadn't occurred to me that you called it Corriander seed knowing you call the herb Cilantro. Of course, here in the U. K. it's all called Corriander. or that stuff that tastes like soap, if you're unfortunate to experience it that way!
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Great video, Chef John! It hadn't occurred to me that you called it Corriander seed knowing you call the herb Cilantro. Of course, here in the U. K. it's all called Corriander. or that stuff that tastes like soap, if you're unfortunate to experience it that way!
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hughjass1044
Looks amazing! I seem to remember having something sorta, kinda similar when I was in Thailand myself some years back. I know I had a sort of Thai pasta salad which I was a little shocked to see but both were quite good as I remember.
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Looks amazing! I seem to remember having something sorta, kinda similar when I was in Thailand myself some years back. I know I had a sort of Thai pasta salad which I was a little shocked to see but both were quite good as I remember.
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foodwishes
This seasoning style reminds me of waterfall pork. You guys should definitely check out that recipe if you want an alternative dressing to this that is also one of my absolute favorite ways to season grilled pork.
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This seasoning style reminds me of waterfall pork. You guys should definitely check out that recipe if you want an alternative dressing to this that is also one of my absolute favorite ways to season grilled pork.
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mikedocherty3874
I bet there's a scientist somewhere that knows why coriander leaves taste like soap, but the seeds taste like heaven and also, are there only two types of potato in the US
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I bet there's a scientist somewhere that knows why coriander leaves taste like soap, but the seeds taste like heaven and also, are there only two types of potato in the US
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endlessoul
Gotta say, it's not recent but it's noticeable - the shift from pictures to opening the video with clips of the process is very nice. Makes me want to see the rest of the recipe
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Gotta say, it's not recent but it's noticeable - the shift from pictures to opening the video with clips of the process is very nice. Makes me want to see the rest of the recipe
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TrueConnoisseur
This is such a great idea. I never would’ve thought to dress potato salad with a Nam Tok sauce, but it’s such a punchy and bold sauce for the potatoes to stand up to
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This is such a great idea. I never would’ve thought to dress potato salad with a Nam Tok sauce, but it’s such a punchy and bold sauce for the potatoes to stand up to
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tenzhitihsien888
I generally don't like potato salad, but that's largely because in my experience it involves mayonnaise or Miracle Whip. This Thai-inspired version looks tasty.
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I generally don't like potato salad, but that's largely because in my experience it involves mayonnaise or Miracle Whip. This Thai-inspired version looks tasty.
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tktyga77
Might an Isaan/Lao version of it swap tamarind for unripe citrus and/or dill & use padaek (a fermented fish paste) in the dressing where fish sauce would be
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Might an Isaan/Lao version of it swap tamarind for unripe citrus and/or dill & use padaek (a fermented fish paste) in the dressing where fish sauce would be
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tannercayenne
Great recipe Chef John. I think some chopped scrambled egg, mung bean sprouts, scallions, and maybe a little mayo for creaminess would be welcome.
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Great recipe Chef John. I think some chopped scrambled egg, mung bean sprouts, scallions, and maybe a little mayo for creaminess would be welcome.
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bandiceet
What I learnt today - I mean other than the actual recipe - is the whole roasting potatoes from being actually cold, not just room temperature.
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What I learnt today - I mean other than the actual recipe - is the whole roasting potatoes from being actually cold, not just room temperature.
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McBobghost
1: 10 as a european, it never clicked that in the US you still call ground coriander coriander even though you call coriander leaves cilantro
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1: 10 as a european, it never clicked that in the US you still call ground coriander coriander even though you call coriander leaves cilantro
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geol.
This looks amazingly delicious
I think adding some smashed fresh pickles for a little contrast of texture would work well with the potatoes.
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This looks amazingly delicious
I think adding some smashed fresh pickles for a little contrast of texture would work well with the potatoes.
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a2ndopynyn
You never cease to amaze, Chef John. Another fantastic looking recipe, perfect for bringing to a party so I can bask in all the compliments.
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You never cease to amaze, Chef John. Another fantastic looking recipe, perfect for bringing to a party so I can bask in all the compliments.
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jasonjenson9108
Genius, I live in Thailand and don't generally eat local as potatoes and bell pepper are not on the menu. Will have to try that.
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Genius, I live in Thailand and don't generally eat local as potatoes and bell pepper are not on the menu. Will have to try that.
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NeganSmith-bb1fr
Chef John always showing us recipes we would never even imagine to look up, figuratively and literally spicing up our lives.
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Chef John always showing us recipes we would never even imagine to look up, figuratively and literally spicing up our lives.
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ymottspice
There's a pemanent shortage of warm, dank water in my town, so I'm sure glad all chef John's recipes call for cold, fresh water.
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There's a pemanent shortage of warm, dank water in my town, so I'm sure glad all chef John's recipes call for cold, fresh water.
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Mr. 56Goldtop
No Roasted sesame oil I probably would never make this with potatoes, but I'm sure it would be good mixed with noodles.
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No Roasted sesame oil I probably would never make this with potatoes, but I'm sure it would be good mixed with noodles.
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27kjh
That looks absolutely delicious. I like the tips about using cold potatoes and baking soda to help the potatoe get crispier.
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That looks absolutely delicious. I like the tips about using cold potatoes and baking soda to help the potatoe get crispier.
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