Chilaquiles Breakfast Casserole - Food Wishes
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Date: 2024-07-31
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Comments and reviews: 20
shadofaxes
Chef John you are a culinary God to me but I have 2 suggestions for you on this. First is get the whole green chili's in the can and cut them up into bits, it's kind of like shredding the cheese yourself as opposed to buying pre-shredded (bleh, the diced has too much seeds and stems imho. Second is buy the store made tortilla chips by a grocer that starts with S and ends with way. They are the closest to restaurant style tort chips I've found, living in Arizona
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Chef John you are a culinary God to me but I have 2 suggestions for you on this. First is get the whole green chili's in the can and cut them up into bits, it's kind of like shredding the cheese yourself as opposed to buying pre-shredded (bleh, the diced has too much seeds and stems imho. Second is buy the store made tortilla chips by a grocer that starts with S and ends with way. They are the closest to restaurant style tort chips I've found, living in Arizona
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foodwishes
It is by force of will alone that I am waiting until morning to make these.
I'm thinking it'd be best to do the first bake, leave your oven going while you add the eggs, and then switch to the broiler once you've put it back in. Hot food, hot oven, and heat from above should cook them evenly.
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It is by force of will alone that I am waiting until morning to make these.
I'm thinking it'd be best to do the first bake, leave your oven going while you add the eggs, and then switch to the broiler once you've put it back in. Hot food, hot oven, and heat from above should cook them evenly.
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frightbat208
Yeah, nah. I would add the spring onions the way you did to ensure an even distribution. If you add it to the sauce, they will sink to the bottom. Also, I'm in Australia but and determined to try and replicate this recipe as best I can with what I can get at Woollies.
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Yeah, nah. I would add the spring onions the way you did to ensure an even distribution. If you add it to the sauce, they will sink to the bottom. Also, I'm in Australia but and determined to try and replicate this recipe as best I can with what I can get at Woollies.
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tenzhitihsien888
I have to wonder if the overcooked eggs were even cooked through as they looked like they were at that still-gooey-but-not-quite-fully-cooked stage. Also, I think this might be good with some variety of breakfast meat added (diced ham or bacon, for instance.
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I have to wonder if the overcooked eggs were even cooked through as they looked like they were at that still-gooey-but-not-quite-fully-cooked stage. Also, I think this might be good with some variety of breakfast meat added (diced ham or bacon, for instance.
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GregCurtin45
Very nice, thank you Chef John. I love recipes that one can customize to his/her own local and favorite ingredients. If you have never add Hatch chilies to your eggs before scrambling them then you are really missing out on something special.
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Very nice, thank you Chef John. I love recipes that one can customize to his/her own local and favorite ingredients. If you have never add Hatch chilies to your eggs before scrambling them then you are really missing out on something special.
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kimlindseyOH
This recipe reminds me of migas that I had at a restaurant - it was cooked like a casserole, instead of on a stovetop, & reminded me of a strata but with corn tortillas instead of cubed bread/croutons. Sounds tasty!
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This recipe reminds me of migas that I had at a restaurant - it was cooked like a casserole, instead of on a stovetop, & reminded me of a strata but with corn tortillas instead of cubed bread/croutons. Sounds tasty!
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Antifrost
I recently made chilaquiles with your pineapple sriracha salsa, and it was an absolute winner. Could the same idea work for this recipe Only one way to find out, wish me luck fellas.
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I recently made chilaquiles with your pineapple sriracha salsa, and it was an absolute winner. Could the same idea work for this recipe Only one way to find out, wish me luck fellas.
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matthewmarek1467
I do wonder if you covered the casserole after adding the eggs, if it would have streamed all the eggs to an even doneness. Great looking recipe, I'll need to try it soon.
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I do wonder if you covered the casserole after adding the eggs, if it would have streamed all the eggs to an even doneness. Great looking recipe, I'll need to try it soon.
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doogless
It looks like the over/undercooked eggs are on the same sides. Maybe the front and back of the oven are at different temperatures and it just needs to be rotated halfway through
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It looks like the over/undercooked eggs are on the same sides. Maybe the front and back of the oven are at different temperatures and it just needs to be rotated halfway through
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patrickcannady2066
Another solution may be to beat 6-8 eggs together, combine with salsa, and pour over chips in the pan, top with cheese, and bake at 375 F with a preheated water bath
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Another solution may be to beat 6-8 eggs together, combine with salsa, and pour over chips in the pan, top with cheese, and bake at 375 F with a preheated water bath
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Sqishface
John lol call it what it is: your random breakfast idea. It ain't chilachiles, or weird enchiladas, or shoshuka. It's your thing. It's looks delicious. Name it something lol
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John lol call it what it is: your random breakfast idea. It ain't chilachiles, or weird enchiladas, or shoshuka. It's your thing. It's looks delicious. Name it something lol
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AzraelThanatos
Looks like it might also make things better to rotate part of the way through after you add the eggs. seems like it might be more of an oven temperature thing there
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Looks like it might also make things better to rotate part of the way through after you add the eggs. seems like it might be more of an oven temperature thing there
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MossTheBoss
A Chef John video is the last place I thought I'd hear a Snake Plissken reference, but here we are. Also, did you rhyme Plissken with fixings That's a bold move Chef!
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A Chef John video is the last place I thought I'd hear a Snake Plissken reference, but here we are. Also, did you rhyme Plissken with fixings That's a bold move Chef!
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markw208
Just imagine if Taco Bell served Chilaquiles or Huevos Rancheros. The line would be out the door, down the street & around the corner. Maybe in some alternate universe
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Just imagine if Taco Bell served Chilaquiles or Huevos Rancheros. The line would be out the door, down the street & around the corner. Maybe in some alternate universe
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sarahreay16
Looks amazing Chef John! Could anyone give a suggestion on what to use instead of chips. I don't like the flavour of them. A bit too cardboard for me. Many thanks
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Looks amazing Chef John! Could anyone give a suggestion on what to use instead of chips. I don't like the flavour of them. A bit too cardboard for me. Many thanks
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JennaKeiser1
Chilaquiles is one of my favorite dishes, though I love the green sauce more. I am thrilled to see a casserole version. I will be making this soon! Thank you!
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Chilaquiles is one of my favorite dishes, though I love the green sauce more. I am thrilled to see a casserole version. I will be making this soon! Thank you!
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tinaknutsen
Never heard of Chiliquiles before.
So, I am curious for those that have. is it spicy
I am willing to try new foods so long as they are not spicy.
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Never heard of Chiliquiles before.
So, I am curious for those that have. is it spicy
I am willing to try new foods so long as they are not spicy.
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kathrynsmigel4530
No kidding.
Your raw eggs are beautiful.
Do you have chickens
Oh yeah, the rest of the dish looks good too.
As always ks.
Hi.
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No kidding.
Your raw eggs are beautiful.
Do you have chickens
Oh yeah, the rest of the dish looks good too.
As always ks.
Hi.
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lawrencetaylor4101
Who else thinks this started as an accident in a Mexican resraurant when a waiter carrying a plate of Nachos ran into one with Huevos rancheros
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Who else thinks this started as an accident in a Mexican resraurant when a waiter carrying a plate of Nachos ran into one with Huevos rancheros
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Saudade_Ana
That portion with the undercooked egg looks so nasty. Please cook your eggs at least until the white is done. Runny egg whites are disgusting
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That portion with the undercooked egg looks so nasty. Please cook your eggs at least until the white is done. Runny egg whites are disgusting
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