Fresh Prawn Rolls - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Rose Lee
Ok, this is the oddest Spring Rolls recipe I have ever encounter. I understand that you can mix all the fresh ingredients in a bowl then roll. But, what shocked me the most was that he added the sauce then mix. On his dish display, he has a small bowl with the dipping sauce. Mr. Ramsay, the reason your rolls did not look right is because you add the sauce in the mixing bowl. You are not making Spring Rolls. You are making Southeast Asian Salad. I will try the mixing of the fresh ingredients with the meats.
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Ok, this is the oddest Spring Rolls recipe I have ever encounter. I understand that you can mix all the fresh ingredients in a bowl then roll. But, what shocked me the most was that he added the sauce then mix. On his dish display, he has a small bowl with the dipping sauce. Mr. Ramsay, the reason your rolls did not look right is because you add the sauce in the mixing bowl. You are not making Spring Rolls. You are making Southeast Asian Salad. I will try the mixing of the fresh ingredients with the meats.
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Iluxman
Gordon is right The Vietnamese spring roll does not have to be always required the correct ingredients like pork meat, prawn and rice noodle. Its actually Wrap the Veggies, Roll it and Dip it into the sauce A combination with veggies may be fish, shrimp, prawn, squid (yummy. Pork + shrimp + sliced boiled egg is also very good. Just wrap and roll. Do it your own way and enjoy. Importance: All of the spring roll ingredients must be Fresh Thats itIts healthy, its delicious.
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Gordon is right The Vietnamese spring roll does not have to be always required the correct ingredients like pork meat, prawn and rice noodle. Its actually Wrap the Veggies, Roll it and Dip it into the sauce A combination with veggies may be fish, shrimp, prawn, squid (yummy. Pork + shrimp + sliced boiled egg is also very good. Just wrap and roll. Do it your own way and enjoy. Importance: All of the spring roll ingredients must be Fresh Thats itIts healthy, its delicious.
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Andrew Andy
Khip, bn Vit Nam im m ci mm i. Thy ai lm v Vit Nam l b b lm th ny th kia, you forgot this, forgot that? Tng th l hay? Vit Nam 62 tnh thnh th cng 62 cch lm mn ny con m n lun, tng ni sn ci ny ngh n ngon th b vo. Vic qui g phi b b ci mm th hin th? Ngi ta l world class chef my m, mn ny mn kia h nm cai l bit hu ht nguyn liu ch cn m g my m vo go, h n h thy th l ngon ri, tuy nhin tao mun thay ci ny bng ci ny ny, n must be ngon hn nhiu GO CI QUN QU, km sang vcl
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Khip, bn Vit Nam im m ci mm i. Thy ai lm v Vit Nam l b b lm th ny th kia, you forgot this, forgot that? Tng th l hay? Vit Nam 62 tnh thnh th cng 62 cch lm mn ny con m n lun, tng ni sn ci ny ngh n ngon th b vo. Vic qui g phi b b ci mm th hin th? Ngi ta l world class chef my m, mn ny mn kia h nm cai l bit hu ht nguyn liu ch cn m g my m vo go, h n h thy th l ngon ri, tuy nhin tao mun thay ci ny bng ci ny ny, n must be ngon hn nhiu GO CI QUN QU, km sang vcl
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Primordial
One huge mistake, let the rice wrap dry out a slight bit so its sticky but not wet. Just slightly moist. Put it on a dry plate, and then roll it out. Otherwise its really wet, doesnt stick to itself, and youll never wrap it as well. Here, hes rolling it in a puddle of water and it looks dreadful, and it wants to fall apart. Once you bite in, if its not absolutely tight, all the filling just comes spilling out so you have to eat it in one huge bite.
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One huge mistake, let the rice wrap dry out a slight bit so its sticky but not wet. Just slightly moist. Put it on a dry plate, and then roll it out. Otherwise its really wet, doesnt stick to itself, and youll never wrap it as well. Here, hes rolling it in a puddle of water and it looks dreadful, and it wants to fall apart. Once you bite in, if its not absolutely tight, all the filling just comes spilling out so you have to eat it in one huge bite.
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TheAnonapersons
The man is missing pork meat This is almost like a vegetarian version with just the shrimps. other problem is they are all chopped together which takes out the texture and balance of the meat. Soaking it for 30 seconds is like a cardinal sin. paper will come out soggy and saggy making it hard to wrap/handle and looking / feeling fugly like his and harder to eat when handling it because the wrap will break and fall all over the place.
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The man is missing pork meat This is almost like a vegetarian version with just the shrimps. other problem is they are all chopped together which takes out the texture and balance of the meat. Soaking it for 30 seconds is like a cardinal sin. paper will come out soggy and saggy making it hard to wrap/handle and looking / feeling fugly like his and harder to eat when handling it because the wrap will break and fall all over the place.
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Thùy Trang Bùi
Look people Its ok he can add whatever he wants to the rolls. Its not authentic recipe anyway so Im not gonna comment on that. HOWEVER, the rolls are soggy and loose. Its the rolling technique that is not so on point. Too much water to the rice paper makes it hard to roll a firm, good spring rolls. I like it when he cooks his dishes but he is not so of a master chef to us, Vietnamese people.
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Look people Its ok he can add whatever he wants to the rolls. Its not authentic recipe anyway so Im not gonna comment on that. HOWEVER, the rolls are soggy and loose. Its the rolling technique that is not so on point. Too much water to the rice paper makes it hard to roll a firm, good spring rolls. I like it when he cooks his dishes but he is not so of a master chef to us, Vietnamese people.
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quan thai
You can be a best footballer in the entire world but you can still miss a simple penalty like messi or ronaldo. Gordon too, he is a famous chef but he is not Vietnamese. So please, he is a master but you cant say the person who was born with it wrong. He dip in the water for too long and the result is very clear, the wrap is not good (acceptable tho) you can see it.
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You can be a best footballer in the entire world but you can still miss a simple penalty like messi or ronaldo. Gordon too, he is a famous chef but he is not Vietnamese. So please, he is a master but you cant say the person who was born with it wrong. He dip in the water for too long and the result is very clear, the wrap is not good (acceptable tho) you can see it.
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Random User199x
It makes sense that there are ways to make rolls but his way here is painfully wrong to watch. A good chef knows how to make food as precisely as native people, his rolls must taste like butt because either the ingredients in the rolls and the dipping sauce are messed up. Let some typical Viet moms teach you how to do it properly
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It makes sense that there are ways to make rolls but his way here is painfully wrong to watch. A good chef knows how to make food as precisely as native people, his rolls must taste like butt because either the ingredients in the rolls and the dipping sauce are messed up. Let some typical Viet moms teach you how to do it properly
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Iillyn Nilakout
TIP: IF YOU DIP YOUR RICE WRAP TOO LONG IT WILL BE TOO STICKY, you literally only need to dip it with hot water until its wet only on each side. Too rough and youll break the rice wrap. 30 seconds maybe a bit too long in the water. You want it flexible enough roll only. The water will soak the wrap from your other ingredients.
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TIP: IF YOU DIP YOUR RICE WRAP TOO LONG IT WILL BE TOO STICKY, you literally only need to dip it with hot water until its wet only on each side. Too rough and youll break the rice wrap. 30 seconds maybe a bit too long in the water. You want it flexible enough roll only. The water will soak the wrap from your other ingredients.
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