Green Papaya Salad - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 10
Emily Thipphavong
Would you guys stop flipping out, sure he may not have made it like TRADITIONAL somtum and papaya salad but he made it in his own way because he was INSPIRED. Get it through your thick skulls that food is also an art and by adding our own unique style to the dish we make something we ourselves can enjoy. For example, some put a lot of lime in their papaya salad, some put a lot of fish sauce, or some like to add flipping bacon bits. For Goodness Sakes People Cant we just do what we want and no Im not trying to disgrace anyone who thinks Oh traditional is better or Oh you dont know what youre doing, as someone of Cambodian/Thai/Lao descent Im offended because I am Lao and I think that its great he decided to add his own twist to one of my favorite foods even if its for the better or worst. If anyone read this comment all the way to the end, think about what Ive said the next time you judge someone elses ideas and you also get a huge. Sorry if I offended you in any way, shape, or form.
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Would you guys stop flipping out, sure he may not have made it like TRADITIONAL somtum and papaya salad but he made it in his own way because he was INSPIRED. Get it through your thick skulls that food is also an art and by adding our own unique style to the dish we make something we ourselves can enjoy. For example, some put a lot of lime in their papaya salad, some put a lot of fish sauce, or some like to add flipping bacon bits. For Goodness Sakes People Cant we just do what we want and no Im not trying to disgrace anyone who thinks Oh traditional is better or Oh you dont know what youre doing, as someone of Cambodian/Thai/Lao descent Im offended because I am Lao and I think that its great he decided to add his own twist to one of my favorite foods even if its for the better or worst. If anyone read this comment all the way to the end, think about what Ive said the next time you judge someone elses ideas and you also get a huge. Sorry if I offended you in any way, shape, or form.
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Jacob C
Every Gordon Ramsay recipe ever: Now Im gonna make something thats so ridiculously simple, a 4 year old could make it in under 3 minutes. First, get ya pan on. Splash of olive oil. Add 3 filleted moon herrings. Sprinkle that with some salt and pepper. 5 minutes later. next, add just a little bit of sugar (pours in 5kg of sugar) and a little bit of butter (dump truck drops giant slab of butter, crushing Gordons house. Cooked in under 3 minutes, spoon filleted moon herrings with Spanish truffle, lemon squeezy bananas, spaghetti, and apple fritta sauce topped with garlic basel Cornflakes, done.
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Every Gordon Ramsay recipe ever: Now Im gonna make something thats so ridiculously simple, a 4 year old could make it in under 3 minutes. First, get ya pan on. Splash of olive oil. Add 3 filleted moon herrings. Sprinkle that with some salt and pepper. 5 minutes later. next, add just a little bit of sugar (pours in 5kg of sugar) and a little bit of butter (dump truck drops giant slab of butter, crushing Gordons house. Cooked in under 3 minutes, spoon filleted moon herrings with Spanish truffle, lemon squeezy bananas, spaghetti, and apple fritta sauce topped with garlic basel Cornflakes, done.
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Arnon Tangstitporn
Its like 50% of Som-Tum, but actually, its not Som-Tum. Its Gordons papaya salad, LoL. Tamarind, Coriander, Banana and Basil arent ingredient of Som-Tum, but Long bean and Little Tomato are must have. Moreover, we dont make paste for Som-Tum, we just put everything into mortar and crush them, lets their juice mixed together, paste like that look similar to Miang-Kum source instead. P. S. didnt mean your salad isnt good, its look yummy either, but many ingredients will make this dish taste and smell shift miles away from Som-Tum.
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Its like 50% of Som-Tum, but actually, its not Som-Tum. Its Gordons papaya salad, LoL. Tamarind, Coriander, Banana and Basil arent ingredient of Som-Tum, but Long bean and Little Tomato are must have. Moreover, we dont make paste for Som-Tum, we just put everything into mortar and crush them, lets their juice mixed together, paste like that look similar to Miang-Kum source instead. P. S. didnt mean your salad isnt good, its look yummy either, but many ingredients will make this dish taste and smell shift miles away from Som-Tum.
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colorguardwith brandon
As a Thai, Laos and Cambodian person I feel so offended lol. What is this? And yes I am really Thai, Laos and Cambodian. I have a long big family tree. And also I could make Thai, Laos and Cambodian style papaya. Most Thai people dont like spicy they like it sweet. I hate it when its sweet. If I go to a Thai restaurant I always order mine very spicy. Lol but home made papaya is very good with grilled chicken, pork ribs, etc.
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As a Thai, Laos and Cambodian person I feel so offended lol. What is this? And yes I am really Thai, Laos and Cambodian. I have a long big family tree. And also I could make Thai, Laos and Cambodian style papaya. Most Thai people dont like spicy they like it sweet. I hate it when its sweet. If I go to a Thai restaurant I always order mine very spicy. Lol but home made papaya is very good with grilled chicken, pork ribs, etc.
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Pahnia Rose
I am sorry but I live in a hmong Thai Chinese house and even my inlaws and I said he did this all wrong. He should have used mud crab paste and shrimp paste along with less fish sauce and instead of grating the papaya he should have shaved it with a knife after making shallow cuts. Plus a little sugar goes in it too. Maybe its just personal preference but this just killed us to watch
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I am sorry but I live in a hmong Thai Chinese house and even my inlaws and I said he did this all wrong. He should have used mud crab paste and shrimp paste along with less fish sauce and instead of grating the papaya he should have shaved it with a knife after making shallow cuts. Plus a little sugar goes in it too. Maybe its just personal preference but this just killed us to watch
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Ploysiri
This is a Gordon Ramsys Papaya salad not Thai papaya salad. Thats why the ingredients are not exactly the same as Somtum. tbh his papaya salad looks delicious and authentic. I can imagine aroma of those herb and the taste of sweet, sour spicy, and salty all in one dish. Im from Thailand, even we dont put basil and coriander in Somtum but we eat it as a side dish.
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This is a Gordon Ramsys Papaya salad not Thai papaya salad. Thats why the ingredients are not exactly the same as Somtum. tbh his papaya salad looks delicious and authentic. I can imagine aroma of those herb and the taste of sweet, sour spicy, and salty all in one dish. Im from Thailand, even we dont put basil and coriander in Somtum but we eat it as a side dish.
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Jake S.
Please Chef Ramsay, I am one of your Fan since Hell Kitchen. There are so many versions of the Papaya Salad allover the world, and you may call this one Ramsay Papaya Salad but pleassssssee do not call it Thai Papaya Salad because you might confuse and misunderstood your audiences about this dish. Whoever provided you the recipe just got your leg pulled.
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Please Chef Ramsay, I am one of your Fan since Hell Kitchen. There are so many versions of the Papaya Salad allover the world, and you may call this one Ramsay Papaya Salad but pleassssssee do not call it Thai Papaya Salad because you might confuse and misunderstood your audiences about this dish. Whoever provided you the recipe just got your leg pulled.
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Reel Unique
That looks ten times better than the shit I tried at my local Thai restaurant. The stuff I was served was watery with shrimp that tasted old and it smelled like rotten fish. It was more of a Papaya soup than a salad. This truly shows his talent as a chef. The roasted nuts look like it would add a whole other level of flavor and texture to the dish.
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That looks ten times better than the shit I tried at my local Thai restaurant. The stuff I was served was watery with shrimp that tasted old and it smelled like rotten fish. It was more of a Papaya soup than a salad. This truly shows his talent as a chef. The roasted nuts look like it would add a whole other level of flavor and texture to the dish.
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John Hofmann
YUCK. A dry papaya salad with no tomatoes and no sticky rice? No thanks. Tomatoes are necessary for acidity and bring the whole dish together. Whoever liked this video obviously never had good Sum Tum Thai before. Its true what they say about celebrity chefs. Theyre blind to their own success. The emperor definitely has no clothes.
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YUCK. A dry papaya salad with no tomatoes and no sticky rice? No thanks. Tomatoes are necessary for acidity and bring the whole dish together. Whoever liked this video obviously never had good Sum Tum Thai before. Its true what they say about celebrity chefs. Theyre blind to their own success. The emperor definitely has no clothes.
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Nichanan Goncalves
I like the idea of this fusion green papaya salad however if you use palm sugar instead of white sugar it would give you a smoother flavor. Also, good fish sauce is very important I found that the one you used it give only salty taste but there is not much of different flavor.
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I like the idea of this fusion green papaya salad however if you use palm sugar instead of white sugar it would give you a smoother flavor. Also, good fish sauce is very important I found that the one you used it give only salty taste but there is not much of different flavor.
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