This Chocolate Salted Caramel Cake is a decadent rich cake, full of flavor and texture. Three layers of moist chocolate cakes, enriched with toasted pecans and filled with salted caramel sauce and a cream cheese caramel frosting, topped with a beautiful and impressing caramel sail.
Ingredients
Makes about 2-3 servings
Chocolate Layer Cakes
1 cup (150g, pecans, toasted
1 cup (170g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
tsp (4g) salt
1 tsp (7g) baking powder
3 fl oz (90ml) vegetable oil
cup (150g) sugar
4 eggs
1 tsp (5g) vanilla extract
cup (190g) sour cream
4 oz (120g ) semisweet chocolate, melted
Caramel Sauce
1 1/2 cup (300g) sugar
1/4 cup (60ml) water
cup (180g) whipping cream
3 tbsp (45g) unsalted butter, room temperature
1 tsp (8g) vanilla extract
1 tsp (8g) salt
Cream Cheese Frosting
1 pound (500g) cream cheese, room temperature
1 1/2 cup (360g) whipping cream, 35%fat, chilled
1/2 cup (60g) powdered sugar
1/3 cup (80g) caramel sauce
Caramel Sail
1 cup (200g) sugar
2 tbsp (30ml) water
For assembly:
cup (120g) caramel sauce, divided
For serving
remaining caramel sauce (about 160g)
Home: Like 20! That looks so perfect, I love caramel and I love chocolate and combining it together is marvellous, can't wait to give it a try! Thanks for sharing, have a brilliant weekend! Date: 2020-10-09
